| 乳清发酵酒消毒技术研究及其应用 |
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| 引用本文： | 许聪,郭林光.乳清发酵酒消毒技术研究及其应用[J].酿酒科技,2012(3):72-74. |
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| 作者姓名： | 许聪 郭林光 |
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| 作者单位： | 内蒙古百吉纳奶酒股份有限公司,内蒙古巴彦淖尔,015400 |
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| 摘 要： | 乳清发酵酒产品是近年来发展起来的新产品。在生产实践中,公司试验研究了乳清发酵酒生产工艺中的消毒技术,按工艺流程的先后顺序,研究了原料消毒、生产环境消毒、生产设备消毒等内容。生产实践证明,这些方法或技术措施的运用,保证了乳清发酵酒的品质,且口味纯正、质量稳定。主要阐述了乳清发酵酒生产过程的消毒技术和措施。
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| 关 键 词： | 乳清发酵酒 消毒 菌落总数 产品质量 |
Research on Disinfection Techniques for Whey Wine |
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| XU Cong and GUO Linguang.Research on Disinfection Techniques for Whey Wine[J].Liquor-making Science & Technology,2012(3):72-74. |
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| Authors: | XU Cong and GUO Linguang |
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| Affiliation: | XU Cong and GUO Linguang(Inner Mongolia Bacana Milk Wine Co.Ltd.,Bayaunaoer,Inner Mongolia 015000,China) |
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| Abstract: | Whey wine is a newly-developed wine product in recent years.In this study,we studied the disinfection techniques for whey wine including the disinfection of raw materials,the disinfection of production environment,and the disinfection of production equipment.Proper use of disinfection techniques in whey wine production could ensure the quality and the pure taste of whey wine.In this paper,the main disinfection techniques were introduced in details. |
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| Keywords: | whey wine disinfection colony count product quality |
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