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Whole-Industry Chain Loss and Edible Rate of Chinese Meats |
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| Authors: | ZHOU Lin YANG ZhenNi ZHANG Min CHENG GuangYan |
| Affiliation: | 1.Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081;2.Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081 |
| Abstract: | |
| Keywords: | meat whole industry chain loss edible rate |
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