豆制品行业的“老歌新唱”——访中国食品工业协会豆制品专业委员会常务副会长兼秘书长卫祥云

<正>豆制品行业一向是食品产业中不起眼的小行业,然而从去年4月,中国食品工业协会豆制品专业委员会在北京成立,到今年8月,该专业委员会召开新闻发布会,宣布将在明年6月举办“首届中国(北京)国际大豆食品加工技术及设备展览会”。仅一年多的时间就有两大行动,这个默默无闻的行业不仅渐渐吸引了人们的目光,同时也昭示着要向产业化发展的决心。那么,豆制品行业及相关企业准备好了吗?中国食品工业协会豆制品专业委员会常务副会长兼秘书长卫祥云在接受记者采访时,对中国豆制品行业的发展现状与方向进行了详尽的分析。

Soyfood Trade: Sing Old Song Newly

Soyfood have already got the extensive approval of the whole world, and became liked by the people of various countries and generally regarded as the nutritive food with potentiality. Therefore, the traditional soyfood of our country face the urgent problem in new product development. Wei Xiangyun, the deputy chairman of the Soyfood Professional Committee, carried on exhaustive analysis to the current situation and development direction of the Chinese soyfood trade.