香菇精深加工及生物活性研究进展

通过对香菇营养成分、活性成分,精深加工、生物活性研究进展的综述,总结了香菇休闲食品、香菇调味品、香菇风味食品等的精深加工现状,归纳了香菇多糖、香菇嘌呤及香菇多肽等活性物质的研究利用现状,为香菇资源的综合开发利用提供参考。研究发现,国内香菇产品精深加工能力明显不足,活性物质提取与应用存在明显短板,制约了香菇产业的健康发展。要将香菇资源优势转化为经济优势,就必须走精深加工的线路,尤其是开发和应用具有功能活性的高附加值产品。

Deep Processing and Bioactivity Study of Lentinus edodes: Research Progress

The study introduced the nutritional components and active ingredients, deep processing and biological activity of Lentinus edodes, summarized current situation of intensive processing of L. edodes as leisure food, seasoning and flavor food, and summed up the research and utilization of active substances of L. edodes such as lentinan, L. edodes purine and L. edodes polypeptide, aiming to provide reference for the comprehensive development and utilization of L. edodes resources. It is found that the intensive processing capacity of domestic L. edodes products is obviously insufficient, and the extraction and application of active substances have obvious shortfall, which restrict the healthy development of L. edodes industry. To transform the resource advantage of L. edodes into economic advantage, it is necessary to take the path of deep processing, especially to develop high value-added products with functional activity.