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副干酪乳杆菌与芽孢杆菌属共培养种间关系对产细菌素的影响
引用本文:姜雪雍,岳元春,孙养存,高冬妮,平文祥,葛菁萍.副干酪乳杆菌与芽孢杆菌属共培养种间关系对产细菌素的影响[J].中国农学通报,2021,37(24):124-132.
作者姓名:姜雪雍  岳元春  孙养存  高冬妮  平文祥  葛菁萍
作者单位:1.黑龙江大学农业微生物技术教育部工程研究中心,哈尔滨 150080;2.微生物黑龙江省高校重点实验室/黑龙江大学生命科学学院,哈尔滨 150500
基金项目:国家自然科学基金面上项目“乙酸溢流代谢与群体感应的协同效应对副干酪乳杆菌HD1.7种群稳定性影响机制的探究”(32071519);黑龙江省自然科学基金重点项目“乙酸代谢与副干酪乳杆菌群体感应互作探究及对细菌素产生的影响”(ZD 2020C 008);“黑龙江大学研究生创新科研项目”(YJSCX2020-201HLJU)
摘    要:为使芽孢杆菌属与副干酪乳杆菌(Lactobacillus paracasei)通过种间信息交流形成稳定的小生态环境,加大芽孢杆菌属的初始接种量,来探究L. paracasei HD1.7与其共培养的生态学关系。结果表明,将枯草芽孢杆菌(Bacillus subtilis)与L. paracasei HD1.7以5%:1%的初始接种比例共培养,L. paracasei HD1.7所产细菌素为其单培养的1.21倍,群体感应相关基因luxS,prcKprcR分别上调表达3.14、4.98和5.41倍。同时,B. subtilis形成更多的芽孢以回避细菌素的攻击,芽孢形成相关基因spo0A,sigE,sigFsigG分别上调2.37、2.71、3.15和2.56倍。此时,二者形成了一种协同合作的生态关系。冗余分析结果表明,共培养体系中与细菌素产生关系最为密切的是芽孢数量、培养时间以及B. subtilis活菌数。L. paracasei HD1.7与芽孢杆菌属之间存在不同的生态关系,有与之共培养后对L. paracasei HD1.7偏利的芽孢杆菌,也存在对其偏害的芽孢杆菌。

关 键 词:副干酪乳杆菌  芽孢杆菌属  共培养  细菌素  种间关系  次生代谢产物  生物胁迫  
收稿时间:2020-11-30

Interspecific Relationship of Lactobacillus paracasei Co-cultured with Bacillus sp. Affects Bacteriocin Production
Jiang Xueyong,Yue Yuanchun,Sun Yangcun,Gao Dongni,Ping Wenxiang,Ge Jingping.Interspecific Relationship of Lactobacillus paracasei Co-cultured with Bacillus sp. Affects Bacteriocin Production[J].Chinese Agricultural Science Bulletin,2021,37(24):124-132.
Authors:Jiang Xueyong  Yue Yuanchun  Sun Yangcun  Gao Dongni  Ping Wenxiang  Ge Jingping
Affiliation:1.Agricultural Microorganisms Technology Education Engineering Research Center, Harbin 150080;2.Key Laboratory of Microbiology of Heilongjiang Province, Life Science College, Heilongjiang University, Harbin 150500
Abstract:To form a stable ecological environment through interspecific information exchange between Lactobacillus paracasei HD1.7 and Bacillus sp., the initial inoculation amount of Bacillus sp. was increased to study the ecological relationship of Lactobacillus paracasei co-cultured with Bacillus sp.. When Bacillus subtilis was co-cultured with L. paracasei HD1.7 at the initial inoculation ratio of 5%:1%, the bacteriocin produced by L. paracasei HD1.7 was 1.21 times that of monoculture. L. paracasei HD1.7 quorum sensing-related genes luxS, prcK, and prcR were upregulated (up to 3.14, 4.98 and 5.41 folds, respectively) while B. subtilis formed more spores to avoid the attack of bacteriocins. Expression levels of spo0A, sigE, sigF, and sigG, genes related to B. subtilis endospore formation, were correspondingly upregulated (up to 2.37, 2.71, 3.15 and 2.56 folds, respectively). At this time, a cooperative ecological relationship was formed between L. paracasei HD1.7 and Bacillus sp.. The redundancy analysis revealed that the number of spores, incubation time and B. subtilis viable counts were the most closely related to the production of bacteriocin. Different ecological relationships were found between L. paracasei HD1.7 and Bacillus sp., and some Bacillus are beneficial to L. paracasei HD1.7 and some are harmful to it.
Keywords:Lactobacillus paracasei  Bacillus sp    co-culture  bacteriocin  interspecific relationship  secondary metabolite  biotic stress  
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