| 速溶枸杞红枣茶加工生产中HACCP体系的建立与应用 |
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| 引用本文： | 牟彬彬,蒋菊生,李继武,王 章.速溶枸杞红枣茶加工生产中HACCP体系的建立与应用[J].保鲜与加工,2014,14(6):43-46. |
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| 作者姓名： | 牟彬彬 蒋菊生 李继武 王 章 |
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| 作者单位： | 海南省农垦科学院;海南省农垦科学院;海南省农垦科学院;海南省农垦科学院 |
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| 摘 要： | 运用HACCP对速溶枸杞红枣茶生产的各个环节进行危害性分析,确定关键控制点（CCP）、关键限值（CL）、监测方法、验证及记录程序等,使生产流程标准化,提高产品品质,确保生产食品的安全。
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| 关 键 词： | HACCP 速溶枸杞红枣茶 食品安全 关键控制点 |
Construction and Application of HACCP System in the Processing of the Instant Medlar and Red Dates Tea |
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| MU Bin-bin,JIANG Ju-sheng,LI Ji-wu,WANG Zhang.Construction and Application of HACCP System in the Processing of the Instant Medlar and Red Dates Tea[J].Storage & Process,2014,14(6):43-46. |
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| Authors: | MU Bin-bin JIANG Ju-sheng LI Ji-wu WANG Zhang |
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| Affiliation: | (Hainan State Farms Academy of Sciences, Haikou 570206, China ) |
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| Abstract: | The HACCP system was applied in food processing for the safety of the instant medlar and red dates tea. The potential hazard in the production was analyzed and the key point and limitation of the instant medlar and red dates tea were assured. The procedure of monitoring method, critical limit, verification and record in the production was drawn up. The application of HACCP system in the processing of instant medlar and red dates tea could promote the standard of the production procedure, which would improve the product quality and the credit of the enterprises. |
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| Keywords: | HACCP instant medlar and red dates tea food safety critical control point |
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