| 乳清饮料的研究进展 |
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| 引用本文： | 耿建暖,于建军,苗利军.乳清饮料的研究进展[J].畜牧与饲料科学,2009,30(5):59-61. |
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| 作者姓名： | 耿建暖 于建军 苗利军 |
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| 作者单位： | 1. 中国环境管理干部学院,河北,秦皇岛,066004
2. 河北科技师范学院,河北,秦皇岛,066004 |
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| 摘 要： | 乳清是工业生产干酪和干酪素的副产品,含有多种营养成分,可以作为饮料的原料.介绍了乳清中的营养价值和乳清饮料的各种不同种类,并比较了各种饮料的特点,指出乳清发酵饮料是具有广阔发展前景的乳清饮料.
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| 关 键 词： | 乳清 乳清饮料 营养价值 |
Research Development of Whey Beverages |
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| GENG Jian-nuan,YU Jian-un,MIAO Li-jun.Research Development of Whey Beverages[J].Animal Husbandry and Feed Science,2009,30(5):59-61. |
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| Authors: | GENG Jian-nuan YU Jian-un MIAO Li-jun |
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| Affiliation: | 1.Environment Management College of China;Qinhuangdao 066004;China;2.Hebei Normal University of Science and Technology;China |
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| Abstract: | Whey is the by-product of cheese and casein in industry.It contains a variety of nutrients and can be used as the raw materials of beverages.The nutritional value of whey and the various types of whey beverages were introduced.And the characteristics of whey beverages were compared.It had been pointed out that the whey beverages had broad development prospects. |
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| Keywords: | whey whey beverages nutritional value |
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