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‘南亚2号澳洲坚果’
引用本文:陆超忠,曾辉,邹明宏,杜丽清,张汉周,李仍然,许惠珊,罗炼芳,王一承.‘南亚2号澳洲坚果’[J].园艺学报,2010,37(7):1195-1196.
作者姓名:陆超忠  曾辉  邹明宏  杜丽清  张汉周  李仍然  许惠珊  罗炼芳  王一承
作者单位:中国热带农业科学院南亚热带作物研究所,广东湛江,524091
基金项目:中央级公益性科研院所基本科研业务费专项项目,农业部热作农技推广与体系建设项目 
摘    要: ‘南亚2号澳洲坚果’是从实生后代群体中选育出的新品种。树势中等,早结丰产,适应性强。壳果大小中等,平均单粒质量7.52 g,果仁平均单粒质量2.6 g,出仁率30.6% ~ 30.7%,一级果仁率100%,含油率76.5% ~ 78.3%,蛋白质9.5%。在广东湛江地区9月下旬—10月上旬成熟。

关 键 词:澳洲坚果  品种

A New Macadamia Nut Cultivar 'SSCRI-2'
LU Chao-zhong,ZENG Hui,ZOU Ming-hong,DU Li-qing,ZHANG Han-zhou,LI Reng-ran,XU Hui-shan,LUO Lian-fang,WANG Yi-cheng.A New Macadamia Nut Cultivar 'SSCRI-2'[J].Acta Horticulturae Sinica,2010,37(7):1195-1196.
Authors:LU Chao-zhong  ZENG Hui  ZOU Ming-hong  DU Li-qing  ZHANG Han-zhou  LI Reng-ran  XU Hui-shan  LUO Lian-fang  WANG Yi-cheng
Affiliation:(South Subtropical Crops Research Institute,Chinese Academy of Tropical Agricultural Sciences,Zhanjiang,Guandong 524091,China)
Abstract:‘SSCRI-2’is a new macadamia nut cultivar. It was selected from the seedling progenies in Zhanjiang,Guandong Province. It has medium growth potential and it is precocious,with high yield,good adaptability. The nut in shell is medium large,the average of nut in shell mass is 7.52 g,the average of kernel mass is 2.6 g,the percentage of kernel is 30.6%–30.7%,the percentage of the first grade kernel is 100%,the oil content of kernel is 76.5%–78.3%,and the content of protein is 9.5%. It ripens from late September to early October in Zhanjiang.
Keywords:macadamia nut  cultivar
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