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| 中草药添加剂对绿壳蛋鸡蛋品质的影响 | |
| 引用本文： | 葛洪伟,顾文松,陈文峰,陈剑,陈清,吴德宏.中草药添加剂对绿壳蛋鸡蛋品质的影响[J].中国饲料,2012(11):34-35,38. |
| 作者姓名： | 葛洪伟 顾文松 陈文峰 陈剑 陈清 吴德宏 |
| 作者单位： | 1. 泰州市河横家禽育种有限公司 2. 金陵科技学院 3. 江苏省姜堰市畜牧兽医站 |
| 基金项目： | 公益性行业(农业)科研经费专项 |
| 摘 要： | 试验选取4000只绿壳蛋鸡,随机分为4组(A组、B组、C组、D组),每组2个重复,每个重复500只鸡。对照组(A组)饲喂基础饲粮,各试验组分别在基础日粮基础上添加500、1000、1500 mg/kg中草药添加剂。结果表明,各试验组的蛋形指数,蛋壳强度,蛋壳厚度,蛋黄颜色,蛋黄比率,哈氏单位,血、肉斑率较对照组均得到一定改程度改善,但差异不显著(P>0.05);各试验组蛋比重均显著高于对照组(P<0.05)。由此可见中草药添加剂可一定程度改善绿壳蛋鸡的蛋品质。 |
| 关 键 词： | 中草药添加剂 绿壳蛋鸡 蛋品质 |
Effects of Chinese herbal medicine additive on egg quality in blue-shell chickens |
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| Affiliation: | Ge Hongwei,Gu Wensong,Chen Wenfeng,et al. |
| Abstract: | In this experiment,4000 blue-shell chickens were randomly divided into 4 groups(A,B,C,D) with 2 replicates of 500 each.Group A(control group)was fed with basic diet,while group B,C and D were fed with basic diets added 500,1000,1500 mg/kg Chinese herbal medicine additive,respectively.The results showed that:Chinese herbal medicine additive could improve egg-shape index,shell strength,shell thickness,yolk color,percentage of yolk,haugh unit of eggs and percents of blood and meat spots in eggs(P > 0.05);Compared with control group,gravity of eggs improved significantly(P < 0.05).The results indicated that Chinese herbal medicine additive could improve egg quality. |
| Keywords: | Chinese herbal medicine additive blue-shell chicken egg quality |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |
