| 椰子分离蛋白制备工艺的研究 |
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| 引用本文： | 曾仕林,黄小雪,何东平,胡传荣.椰子分离蛋白制备工艺的研究[J].粮食与油脂,2019,32(6):45-49. |
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| 作者姓名： | 曾仕林 黄小雪 何东平 胡传荣 |
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| 作者单位： | 武汉轻工大学食品科学与工程学院,湖北武汉,430023;武汉轻工大学食品科学与工程学院,湖北武汉 430023;国家粮食局粮油资源综合开发工程技术研究中心,湖北武汉 430023 |
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| 摘 要： | 采用磷酸盐缓冲溶液法从脱脂椰子粉中提取椰子蛋白,在单因素试验的基础上,通过Plackett-Burman试验和响应面分析法对椰子蛋白提取工艺进行优化,结果表明:最优工艺条件为碱溶时间92 mim、碱溶pH 10.0、酸沉时间116 min、酸沉pH 4.5,在该条件下,椰子分离蛋白提取率为83.18%。
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| 关 键 词： | 椰子分离蛋白 制备 工艺 |
Study on preparation process of coconut protein isolate |
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| ZENG Shi-lin,HUANG Xiao-xue,HE Dong-ping,HU Chuan-rong.Study on preparation process of coconut protein isolate[J].Cereals & Oils,2019,32(6):45-49. |
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| Authors: | ZENG Shi-lin HUANG Xiao-xue HE Dong-ping HU Chuan-rong |
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| Affiliation: | (College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain,Wuhan 430023,Hubei,China) |
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| Abstract: | ZENG Shi-lin;HUANG Xiao-xue;HE Dong-ping;HU Chuan-rong(College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain,Wuhan 430023,Hubei,China) |
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| Keywords: | coconut protein isolate preparation process |
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