Design of functional work clothing for meat-cutters

The aim of this study was to design new functional work clothing for meat-cutters, paying particular attention to the metabolic requirements of the work and the thermal and general working conditions in slaughterhouses. On the basis of the results of the pilot study (review of the literature, questionnaires and interviews, work analysis, physiological measurements) different types of work clothing were designed for prolonged used during normal work in meat cutting. Physical material tests and measurements of thermal insulation values (l(cl)), and the follow-up of clothing maintenance were carried out. Further modifications and evaluations of work clothing were based on the opinions of meat-cutters and on the physiological trials in slaughterhouses. The final assembly of work clothing consists of three pieces (cotton/polyester): an apron, trousers with extra insulation in the lower back, and a work coat with extra insulation in the neck and shoulders, and at the wrists. The sleeves are protected against moisture by special textile material. The thermal insulation of this new set of work clothing together with long sleeved and legged underwear is 1.3 clo and it proved to be sufficient for thermal comfort in moderate work in an air temperature of 10 degrees C.