| 模糊数学法在颗粒型香肠感官评定中的应用 |
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| 引用本文： | 张建国,魏永义,焦驼文,车志敏,张莉.模糊数学法在颗粒型香肠感官评定中的应用[J].肉类研究,2010(9):45-47. |
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| 作者姓名： | 张建国 魏永义 焦驼文 车志敏 张莉 |
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| 作者单位： | 1. 双汇集团技术中心,河南,漯河,462002
2. 漯河医学高等专科学校食品工程系,河南,漯河,462000 |
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| 摘 要： | 本文采用模糊数学法对三种不同鸡肉泥添加量的颗粒型香肠的感官质量进行了综合评定,结果表明,三种不同鸡肉泥添加量的颗粒型香肠的感官评定级别从高到低为:ABC。
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| 关 键 词： | 颗粒型香肠 模糊数学法 感官评定 |
Application of Fuzzy Mathematics in Sensory Assessment of Particle-type Sausage |
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| ZHANG Jianguo,WEI Yongyi,JIAO Tuowen,CHE Zhimin,ZHANG Li.Application of Fuzzy Mathematics in Sensory Assessment of Particle-type Sausage[J].Meat Research,2010(9):45-47. |
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| Authors: | ZHANG Jianguo WEI Yongyi JIAO Tuowen CHE Zhimin ZHANG Li |
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| Affiliation: | 1 ( 1. Shineway Group Technology Center, Luohe, Henan 462002 2. Department of Food Engineering, Luohe Medical College, Luohe , Henan 462000) |
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| Abstract: | In this paper, fuzzy mathematical methods were adopted to do the sensory evaluation of three particle-type sausages added the amount of in different chicken mud. The results showed that the analysis of sensory evaluation of three particle-type sausages were ranked as follow： A 〉 B 〉 C. |
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| Keywords: | particle-type sausage fuzzy mathematics sensory assessment |
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