| 超声提取甘蔗渣多糖的工艺研究 |
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| 引用本文： | 陈兴兴,梁燕,张璐,刘莉,刘强.超声提取甘蔗渣多糖的工艺研究[J].辽宁中医学院学报,2009(8):226-227. |
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| 作者姓名： | 陈兴兴 梁燕 张璐 刘莉 刘强 |
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| 作者单位： | 南方医科大学中医药学院,广东广州510515 |
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| 摘 要： | 目的：探讨超声提取法从（法）甘蔗渣中提取多糖的工艺条件，为多糖的超声提取提供理论依据。方法：用硫酸-苯酚法测定多糖含量，采用正交试验法研究多糖的提取工艺。结果：最佳工艺为加12倍量水，80℃超声提取60min。结论：超声提取法可用于甘蔗渣多糖的提取。
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| 关 键 词： | 甘蔗渣 多糖 超声提取 |
Study on the Ultrasonic Techonlogy Method of Polysaccharide in Sugarcane Residue |
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| CHEN Xing-xing,LIANG Yan,ZHANG Lu,LIU Li,LIU Qiang.Study on the Ultrasonic Techonlogy Method of Polysaccharide in Sugarcane Residue[J].Journal of Liaoning College of Traditional Chinese Medicine,2009(8):226-227. |
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| Authors: | CHEN Xing-xing LIANG Yan ZHANG Lu LIU Li LIU Qiang |
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| Affiliation: | ( School of TCM ,Southern Medical University,Guangzhou 510515,Guangdong,China ) |
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| Abstract: | Objective ： To optimize the ultrasonic extracting method of polysaccnanoe m sugarcane residue, withdraw to provide the theories for the super voice of many sugar. Methods： Polysaccharides were extracted with orthogonal experiment by ultrasonic method, and the content was determined by speetrophotomcetry. Results： The best technology was： to extract by ultrasonic wave for 6 mins under 80℃ .adding 12 folds of water. Conclusion： This method is easy to operate rapid to extract and able to obtain the laigla-content of polysaccharide. |
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| Keywords: | sugarcane residue polysaccharide ultrasonic techonlogy |
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