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State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders |
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| Authors: | Huaning Yu Yunfei Li |
| Affiliation: | a Institute of Refrigeration and Cryogenic Engineering, Shanghai Jiao Tong University, Shanghai 200240, PR China b Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China c Bor S. Luh Food Safety Research Centre, Shanghai Jiao Tong University, Shanghai 200240, PR China |
| Abstract: | |
| Keywords: | State diagram Glass transition concept Water activity Storage stability Bovine colostrum powder Sucrose Maltodextrin |
| 本文献已被 ScienceDirect 等数据库收录！ | |
