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| 绿茶洗发香波的制备及性能研究 | |
| 引用本文： | 罗孟君,陈宗高,熊远福.绿茶洗发香波的制备及性能研究[J].化学工程师,2012,26(3):57-58,63. |
| 作者姓名： | 罗孟君 陈宗高 熊远福 |
| 作者单位： | 1. 益阳医学高等专科学校,湖南益阳,413000 2. 益阳市第一中学,湖南益阳,413000 3. 湖南农业大学理学院,湖南长沙,410128 |
| 基金项目： | 湖南省教育厅重点项目(07A030) |
| 摘 要： | 研究通过热水浸提的方式得到绿茶提取液,将绿茶提取液添加到洗发香波中,找到了绿茶提取液对洗发香波性能的影响因素,成功得到了绿茶洗发香波的最佳配方和制备的工艺流程。通过实验检测,绿茶洗发香波的各项性能指标均符合行业标准,并通过自愿受试者对不同洗发液的使用情况的反馈,说明绿茶洗发液是集清洗、去屑、调理、药理、黑发于一体的高级洗发香波。绿茶洗发香波的制备工艺简单、性价比高,适合大小工厂、企业的生产。 |
| 关 键 词： | 绿茶 洗发香波 制备 性能 |
Preparation and performance study of green tea shampoo |
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| LUO Meng-jun , CHEN Zong-gao , XIONG Yuan-fu.Preparation and performance study of green tea shampoo[J].Chemical Engineer,2012,26(3):57-58,63. | |
| Authors: | LUO Meng-jun CHEN Zong-gao XIONG Yuan-fu |
| Affiliation: | 1.Journal of Yiyang Medical College,Yiyang 413000,China;2.No.1 Middle School of Yiyang,Yiyang 413000,China; 3.College of Science,Hunan Agricultural University,Changsha 410128,China) |
| Abstract: | The green tea extract was digestion by hot water and added to shampoo.The main influence factors were found to prepare optimal formula.The experimental results showed that the indexes were up to the standard.The green tea shampoo has the advantages of cleansing,antidandruffing,conditioning,medication and blacking hair according to the feedback of subjects.The preparation technology is simple,good cost performance,suitable for factories and enterprises. |
| Keywords: | green tea shampoo preparation performance |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |
