| 微波辅助丙酮提取大蒜油工艺的研究 |
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| 引用本文： | 邵金华,陈莫林,董加宝,胡娜.微波辅助丙酮提取大蒜油工艺的研究[J].中国粮油学报,2013,28(7):56-59. |
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| 作者姓名： | 邵金华 陈莫林 董加宝 胡娜 |
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| 作者单位： | 湖南科技学院生化系,永州,425100 |
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| 基金项目： | 湖南省科技厅项目，湖南省高校科技创新团队支持计划，湖南省重点学科建设项目 |
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| 摘 要： | 为提高大蒜油的得率,增加大蒜的附加值,采用微波辅助、丙酮提取的方法进行大蒜油提取工艺.通过单因素和正交试验考察微波的功率、大蒜和丙酮的配比、微波提取的时间和丙酮的浓度对大蒜油提取得率的影响.结果表明,大蒜和丙酮的配比为大蒜油提取工艺的最显著影响因素；最佳的工艺条件是,微波功率100 W、微波提取时间75 s、液料比25∶1、丙酮体积分数为90％时,大蒜油的提取率最高,提取率为3.85％.
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| 关 键 词： | 微波辅助 丙酮 大蒜油 提取 |
| 收稿时间： | 2012/10/12 0:00:00 |
| 修稿时间： | 3/9/2013 12:00:00 AM |
Study on the microwave -assisted acetone extraction of garlic oil |
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| Shao Jinhua
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Chen Muolin
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Dong Jiabao
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Hu Na.Study on the microwave -assisted acetone extraction of garlic oil[J].Journal of the Chinese Cereals and Oils Association,2013,28(7):56-59. |
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| Authors: | Shao Jinhua Chen Muolin Dong Jiabao Hu Na |
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| Abstract: | In order to increase the garlic oil yield and add value of garlic, this article makes a study on the extraction technology of garlic oil by using microwave- assisted acetone extraction method. The single factor and orthogonal experiment showed that the optimal conditions for the extraction of garlic oil were the microwave power of 100W, microwave extraction time of 75s, ratio of solvent to material of 25:1 and acetone concentration of 90%, and the highest rate of the garlic oil was 3.85%, and the ratio of solvent to material was a major influence factor for the extraction yield of garlic oil. |
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| Keywords: | Microwave assisted acetone garlic oil extraction |
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