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In vitro antioxidant activities of the novel pentapeptides Ser‐His‐Glu‐Cys‐Asn and Leu‐Pro‐Phe‐Ala‐Met and the relationship between activity and peptide secondary structure |
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| Authors: | Ruiwen Yang Jia Wang Songyi Lin Haiqing Ye Feng Chen |
| Affiliation: | 1. College of Food Science and Engineering, Jilin University, Changchun, P.R. China;2. Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark;3. School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, Dalian, P.R. China;4. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, USA |
| Abstract: | |
| Keywords: | high‐performance liquid chromatography/tandem mass spectrometry 3‐(4 5‐dimethylthiazol‐2‐y1)‐2 5‐diphenyltetrazolium bromide assay cellular antioxidant activity circular dichroism 1– 3‐kDa soybean protein hydrolysates |
