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滩涂红树林种植-养殖耦合系统水产品中多环芳烃含量水平分析
引用本文:陈冠秋,李耀初,黄晋沐,南燕,林茂宏.滩涂红树林种植-养殖耦合系统水产品中多环芳烃含量水平分析[J].环境科学,2012,33(6):1846-1851.
作者姓名:陈冠秋  李耀初  黄晋沐  南燕  林茂宏
作者单位:1. 中山大学环境科学与工程学院,广州510275/广东省环境监测中心,广州510308
2. 中山大学环境科学与工程学院,广州,510275
3. 广东省环境保护工程职业学院环境科学系,广州,510655
4. 南开大学环境科学与工程学院,天津,300071
基金项目:国家高技术研究发展计划(863)重点项目(2007AA091703)
摘    要:为了掌握滩涂红树林种植-养殖耦合系统中水产品中多环芳烃的污染情况,保证系统中水产品的品质和食用安全,采用高效液相色谱仪检测了系统中秋茄、桐花树和木榄等养殖塘罗非鱼、鲻鱼和牡蛎体内的13种多环芳烃(polycyclic aromatichydrocarbons,PAHs)Fluorene(Flu)、Phenanthrene(Phe)、Anthracene(Ant)、Fluoranthene(Fla)、Pyrene(Pyr)、Benza]anthraces(BaA)、Chrysene(Chr)、Benzob]fluoranthene(BbF)、Benzok]fluoranthene(BkF)、Benzoa]Pyrene(BaP)、Dibenzoa,h]anthercene(DahA)、Benzog,h,i]perylene(BghiP)、Indeno1,2,3-c,d]pyrene(InP)],分析研究其污染水平并进行食品安全评价.结果表明,牡蛎体内的TPAHs含量最高,干重浓度范围在89.79~98.49μg.kg-1之间;鲻鱼次之,干重浓度范围在25.97~34.64μg.kg-1之间;罗非鱼的TPAHs含量最低,干重浓度范围在12.31~14.41μg.kg-1之间.3环PAHs是主要组成成分,占TPAHs的41.58%~83.35%.脂肪含量是影响不同种类水产品间TPAHs浓度水平的因素.与国内其它地区相比,研究区域水产品内PAHs污染处于轻度的污染水平.3类水产品的湿重等效ΣBaP浓度值在0.068 9~1.037 3μg.kg-1之间,符合欧盟对苯并a]芘的限值要求.研究区域水产品内PAHs在安全食用范围内.

关 键 词:多环芳烃  水产品  种植-养殖耦合系统  污染水平  食品安全评价
收稿时间:2011/8/10 0:00:00
修稿时间:2011/12/2 0:00:00

PAHs Concentrations in Aquatic Products and Food Safety Evaluation in the Coupled Mangrove Planting-Aquaculture Ecological System
CHEN Guan-qiu,LI Yao-chu,HUANG Jin-mu,NAN Yan and LIN Mao-hong.PAHs Concentrations in Aquatic Products and Food Safety Evaluation in the Coupled Mangrove Planting-Aquaculture Ecological System[J].Chinese Journal of Environmental Science,2012,33(6):1846-1851.
Authors:CHEN Guan-qiu  LI Yao-chu  HUANG Jin-mu  NAN Yan and LIN Mao-hong
Affiliation:School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China;Environmental Monitoring Center of Guangdong Province, Guangzhou 510308, China;School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China;School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China;School of Environmental Science,Vocational and Technological School of Guangdong Environmental Protection, Guangzhou 510655, China;School of Environmental Science and Engineering, Nankai University, Tianjin 300071, China
Abstract:In order to know about the PAHs concentration in aquatic products from mangrove planting-aquaculture ecological system and to make sure of food quality and food safety, HPLC was used to determine concentrations of 13 polycyclic aromatic hydrocarbons (PAHs) in the Tilapia mossambica, Mugil cephalu and Concha ostreae from coupled mangrove planting-aquaculture ponds, food safety in aquatic products was also evaluated. The 13 PAHs were Fluorene (Flu), Phenanthrene (Phe), Anthracene (Ant), Fluoranthene (Fla), Pyrene (Pyr), Benza] anthraces (BaA), Chrysene (Chr), Benzob] fluoranthene (BbF), Benzok] fluoranthene (BkF), Benzoa] Pyrene (BaP), Dibenzo a, h] anthercene (DahA), Benzo g, h, i] perylene (BghiP) and Indeno 1,2,3-c, d] pyrene (InP). Concentrations of PAHs were the highest in Concha ostreae which were in the range of 89.79-98.49 microg x kg(-1) dry weight, while those were in the range of 25.97-34.64 microg x kg(-1) in Mugil cephalu and 12.31-14.41 microg x kg(-1) in Tilapia mossambica. The content of fat affected the levels of PAHs content in different aquatic products. The individual composition of PAHs was characterized by 3 rings in samples with the range of 41.58% - 83.35%. Comparing with other areas, PAHs pollution of aquatic products in the studied area was in the mild level. Values of the total BaP(eq) concentration ranged from 0.0689 microg x kg(-1) to 1.0373 microg x kg(-1), which were lower than the maximum level set by European Union.
Keywords:PAHs  aquatic product  mangrove planting-aquaculture ecological system  pollution level  food safety evaluation
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