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The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile |
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| Authors: | John Nemenyi Eric R Pitts Ana Martin-Ryals Ziynet Boz Boce Zhang Zhen Jia Drew Budner Andrew J MacIntosh Katherine A Thompson-Witrick |
| Affiliation: | 1. Agricultural and Biological Engineering Department, University of Florida, Gainesville, Florida, USA
Contribution: Investigation, Data curation;2. Agricultural and Biological Engineering Department, University of Florida, Gainesville, Florida, USA Contribution: Formal analysis, Conceptualization;3. Agricultural and Biological Engineering Department, University of Florida, Gainesville, Florida, USA Contribution: Supervision, Writing - review & editing;4. Agricultural and Biological Engineering Department, University of Florida, Gainesville, Florida, USA;5. Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA Contribution: Writing - review & editing, Resources;6. Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA Contribution: Writing - review & editing, Formal analysis;7. Department of Chemistry, Coastal Carolina University, Conway, South Carolina, USA Contribution: Writing - original draft, Writing - review & editing, Investigation;8. Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA |
| Abstract: | |
| Keywords: | beer brewing diastatic yeast flavor composition mixed fermentation modeling |
