| 微波技术应用(英文) |
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| 引用本文： | 王盼盼.微波技术应用(英文)[J].肉类研究,2009(5). |
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| 作者姓名： | 王盼盼 |
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| 作者单位： | |
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| 摘 要： | As a new development technique microwave technology has applied widely in areas of food processing.This article summarized the principles and characteristics of microwave technology and applications of microwave processing technology in meat products, cereals, fruits and vegetables processing.Some problems existed in microwave applications were analyzed.The development trend of microwave processing technology in food industry was put forward.
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| 关 键 词： | 微波技术 食品工业 技术创新 加工技术 |
Application of Microwave Processing |
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| WANG Panpan.Application of Microwave Processing[J].Meat Research,2009(5). |
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| Authors: | WANG Panpan |
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| Affiliation: | College of Food Science, Southwest University, Chongqing 400716, China |
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| Abstract: | As a new development technique microwave technology has applied widely in areas of food processing. This article summarized the principles and characteristics of microwave technology and applications of microwave processing technology in meat products, cereals, fruits and vegetables processing. Some problems existed in microwave applications were analyzed. The development trend of microwave processing technology in food industry was put forward. |
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| Keywords: | microwave principles characteristics applications |
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