国内食品真空冷冻干燥机的研究现状和发展趋势 |
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引用本文: | 谢国山,王立业.国内食品真空冷冻干燥机的研究现状和发展趋势[J].冷饮与速冻食品工业,2003,9(4):39-42. |
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作者姓名: | 谢国山 王立业 |
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作者单位: | 国家质检总局锅炉压力容器检测研究中心,北京,100013 |
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摘 要: | 简述了真空冷冻干燥技术原理及真空冷冻干燥技术在食品工业的应用,介绍了食品冻干设备的组成及其工作原理,详细探讨了国内外食品冻干设备的开发现状及发展趋势。
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关 键 词: | 食品冻干设备 真空冷冻干燥技术 工作原理 开发 发展趋势 |
文章编号: | 1007-0818(2003)04-0039-04 |
修稿时间: | 2003年6月20日 |
Current Status and Development Trend of the Domestic Vacuum Freeze Drier |
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Abstract: | The mechanism of the vacuum freeze-drying, the basic structure of vacuum freeze driers and their applications in the food industry were reviewed; the current status and the future development trend of the vacuum freeze drying equipment were projected. |
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Keywords: | vacuum freeze-drying equipment present situation development trend |
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