Phospholipid fatty acid composition and stereospecific distribution of soybeans with a wide range of fatty acid composition |
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Authors: | Tong Wang Earl G Hammond Walter R Fehr |
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Affiliation: | (1) Department of Food Science and Human, Nutrition and the Center for Crops Utilization Research, 50011 Ames, Iowa;(2) Department of Agronomy, Iowa State University, 50011 Ames, Iowa |
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Abstract: | Phospholipid (PL) fatty acid composition and stereospecific distribution of 25 genetically modified soybean lines with a wide
range of compositions were determined by gas chromatography and phospholipase A2 hydrolysis. Pl contained an average of 55.3% phosphatidylcholine, 26.3% phosphatidylethanolamine, and 18.4% phosphatidylinositol.
PL class proportions were affected by changes in overall fatty acid composition. PL fatty acid composition changed with oil
fatty acid modification, especially for palmitate, stearate, and linolenate. Stereospecific analysis showed that saturated
fatty acids were primarily located at the sn-1 position of all PL, and changes of the saturates in PL were largely reflected on this position. Oleate was distributed
relatively equally between the sn-1 and sn-2 positions. Linoleate was much more concentrated on sn-2 than on sn-1 position for all PL. Linolenate was distributed relatively equally at low concentration but preferred sn-2 position at high concentration. |
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Keywords: | Fatty acid stereospecific distribution gas chromatography genetic modification of soybeans phosphatidylcholine phosphatidylethanolamine phosphatidylinositol phospholipase A2 phospholipid thin-layer chromatography |
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