| 高分子多糖凝胶在高性能陶瓷原位凝固成型中的应用 |
| |
| 引用本文： | 宋贤良,陈玲,叶建东.高分子多糖凝胶在高性能陶瓷原位凝固成型中的应用[J].硅酸盐通报,2004,23(3):68-72. |
| |
| 作者姓名： | 宋贤良 陈玲 叶建东 |
| |
| 作者单位： | 华南农业大学食品学院,广州,510600;华南理工大学轻化工研究所,广州,510640;华南理工大学材料学院,广州,510640 |
| |
| 基金项目： | 武器装备预研基金项目(51412020401JW1601) |
| |
| 摘 要： | 简要介绍了高性能陶瓷原位凝固成型技术的发展,重点介绍了琼脂糖、明胶、果胶和淀粉等高分子多糖的凝胶特性以及这些多糖凝胶应用于高性能陶瓷原位凝固成型时,对悬浮浆料的流变性能和成型坯体性能的影响.
|
| 关 键 词： | 高分子多糖凝胶 高性能陶瓷 原位凝固成型 |
Application of Polysaccharide Gels to Consolidation In-Situ Forming of High Performance Ceramics |
| |
| Song Xianliang.Application of Polysaccharide Gels to Consolidation In-Situ Forming of High Performance Ceramics[J].Bulletin of the Chinese Ceramic Society,2004,23(3):68-72. |
| |
| Authors: | Song Xianliang |
| |
| Abstract: | The development on consolidation in - situ forming process of high performance ceramics was reviewed in recent 20 years. The characters of some polysaccharides gel, such as agarose, gelatine, pectin and starch were introduced in detail. The effects of the mentioned gels on the rheological properties of slurries and the properties of forming bodies were also introduced when they were applied in consolidation in - situ forming of high performance ceramics. |
| |
| Keywords: | polysaccharide gel high performance ceramic consolidation in - situ forming |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《硅酸盐通报》浏览原始摘要信息 |
|
点击此处可从《硅酸盐通报》下载全文 |
