| 生物活性肽功能及制备技术研究进展 |
| |
| 引用本文： | 余楠楠,陈琛.生物活性肽功能及制备技术研究进展[J].中国酿造,2018,37(9):17. |
| |
| 作者姓名： | 余楠楠 陈琛 |
| |
| 作者单位： | 陕西理工大学 生物科学与工程学院，陕西 汉中 723000 |
| |
| 基金项目： | 国家高端外国专家项目（GDW20146100228，GDT20176100048）；国家重点引智项目（W20166100045）；陕西省科技统筹创新工程计划项目（2015KTTSSF01-03）；陕西省重点研发计划项目（2017NY-180）；陕西省协同创新计划项目（2016XT-13）；陕南秦巴 山区生物资源综合开发协同创新中心资助项目（QBXT-Z（P）-15-21） |
| |
| 摘 要： | 生物活性肽具有抗氧化、降血压、抑菌、抗肿瘤、免疫调节等多种生物学功能，还有安全性高、价格低廉、特异性强的特点，在 食品和医药行业有着广阔的应用前景。 文中对生物活性肽的种类和生物功能、生物活性肽的制备技术和分离纯化方法进行了概述， 重点阐述了酶解法、微生物发酵法制备生物活性肽的技术方法。最后，对生物活性肽在大规模应用方面的挑战进行分析，为生物活性 肽进一步的开发与利用提供参考。
|
| 关 键 词： | 生物活性肽 生物功能 制备技术 分离纯化 |
Research progress of bioactive peptide function and preparation technology |
| |
| YU Nannan,CHEN Chen.Research progress of bioactive peptide function and preparation technology[J].China Brewing,2018,37(9):17. |
| |
| Authors: | YU Nannan CHEN Chen |
| |
| Affiliation: | College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China |
| |
| Abstract: | Bioactive peptides have many bioactive functions such as antioxidant, blood pressure lowering, antibacterial, anti-tumor and immune regu- lation. The high safety, low price and high specificity characteristics make bioactive peptides have unique application value in the food and pharmaceutical industries. In this paper, the preparation of bioactive peptides was summarized. The techniques of enzymatic hydrolysis and microbial fermentation for the preparation of bioactive peptides were reviewed. The separation and purification of the products were summarized. Finally, the challenges of large- scale application of bioactive peptides were analyzed to provide reference for the further development and utilization of bioactive peptides. |
| |
| Keywords: | bioactive peptide biological function preparation technique separation and purification |
|
| 点击此处可从《中国酿造》浏览原始摘要信息 |
|
点击此处可从《中国酿造》下载全文 |
