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血脂、胆红素、尿酸与冠心病的关系探讨
引用本文:韦光海,卢作民,孔阳英.血脂、胆红素、尿酸与冠心病的关系探讨[J].医学理论与实践,2008,21(12):1374-1376.
作者姓名:韦光海  卢作民  孔阳英
作者单位:广西柳城县人民医院,545200
摘    要:目的:探讨血清血脂、胆红素、尿酸水平在冠心病发生、发展中的作用。方法:随机抽取90例冠心病患者和65例健康者进行血清甘油三酯(TG)、总胆固醇(TC)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)、总胆红素(TBiL)、直接胆红素(DBiL)、间接胆红素(IBiL)及尿酸(UA)水平检测与对比分析。结果:冠心病组病人TG、TC、LDL-C、TG/HDL-C、LDL-C/HDL-C及UA显著升高(P<0.01),HDL-C、TBiL及IBiL明显降低(P<0.01),且与冠脉病变程度相关;但DBiL水平无明显差异(P>0.05)。结论:血脂异常、尿酸升高和胆红素水平降低与冠心病密切相关。早期干预有可能预防心血管事件的发生。

关 键 词:血脂  胆红素  尿酸  冠心病

The Relationship between Serum Lipid,Bilirubin,Uric Acid and Coronary Heart Disease
WEI Guanghai,LU Zuomin,KONG Yangying.The Relationship between Serum Lipid,Bilirubin,Uric Acid and Coronary Heart Disease[J].The Journal of Medical Theory and Practice,2008,21(12):1374-1376.
Authors:WEI Guanghai  LU Zuomin  KONG Yangying
Affiliation:( People's Hospital of Liucheng County ,Guangxi 545200)
Abstract:Objective:To explore the change of serum lipid,bilirubin and uric acid and its possible role in the occurrence and development of coronary heart disease(CHD).Methods:90 cases of CHD patients and 65 cases of healthy controls were randomly chosen for observation and comparison of the levels of serum triglyeride(TG),total cholestrol(TC),high-density lipoprotein cholestrol(HDL-C),low-density lipoprotein cholestrol(LDL-C),total bilirubin(TBiL),direct bilirubin(DBiL),indirect bilirubin(IBiL) and uric acid(UA).Results:The levels of TG,TC,LDL-C,TG/HDL-C,LDL-C/HDL-C and UA increased more significantly in CHD group than that in control group(P<0.01),but HDL-C,TBiL and IBiL concentrations reduced in CHD group more markedly than that in control group(P<0.01).These were related with the crown arteries pathological change degree.There was little difference in DBiL of two groups(P>0.05).Conclusion:The prevalance of lipidemia,the increase of UA and the reduce of bilirubin concentrations are closely correlated to CHD.It is possible to prevent the cardiovascular event by way of early intervention.
Keywords:Serum lipid  Bilirubin  Uric acid  Coronary heart disease
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