食品监督和抽检的质量控制分析

本文旨在探讨历年食品监督抽检检验工作中遇到的具体问题,浅析食品留样室温度的控制,抽样过程出现失误的解决办法,检验报告数值修约方式,非标准方法的制定,微生物项目不合格是否复检复验,区分食品药品检验的某些概念等问题,为食品检验工作质量提供有力保证,确保监督抽检报告准确可靠,为食品安全监管处罚工作提供方向和技术支撑,充分保障人民群众的食品安全。

Analysis on the quality control of food supervision and sampling inspection

Since the occurrence of melamine, Sudan red, plasticizer and other food safety problems, people have paid more and more attention to food safety. The State Food Supervision and Administration Department has gradually strengthened the sampling inspection of food safety, and strengthened the handling of food safety problems. This paper discussed the specific problems encountered in the sampling inspection of food supervision over the years, and analyzed the issues including the temperature control in the food sample room, the solution to the mistakes in the sampling process, the rounding off method of inspection report value, the formulation of non-standard method, whether the failed microbiological items needed reinspection or recheck and the distinction of some concepts in food inspection, in order to provide a strong guarantee for the quality of food inspection work, ensure the accuracy and reliability of supervision and sampling report, provide direction and technical support for food safety supervision and punishment work, and fully guarantee the food safety of the people.