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酒用高粱新品系多点丰产性鉴定初报
引用本文:田浩,廖卫琴,周安韦,余常水,令狐昌英.酒用高粱新品系多点丰产性鉴定初报[J].耕作与栽培,2016(3):21-23.
作者姓名:田浩  廖卫琴  周安韦  余常水  令狐昌英
作者单位:遵义市农业科学研究院,贵州遵义,536000
基金项目:遵义市科技计划项目“酱香型酒用高粱新品系适应性鉴定”(合同编号遵市科合农字〔2013〕6号);遵义市科技计划项目“酱香型白酒酒用高粱品种改良”(合同编号遵市科合农字〔2012〕5号);遵义市青年人才培养项目“遵辣1号提纯复壮”(合同编号遵科合人〔2014〕5号)
摘    要:对8个酱香型酒用高粱新品系进行多点产量鉴定,通过临田测产、数据比较和方差分析。结果表明,8个参试新品系均比对照增产,其中新品系14-888、XM3的产量最高且稳产性好,可作为参加贵州省高粱区域试验的首选品系,14-888、XM3、14-1005、14-884、14-883具有较好的适应性和丰产性可进一步试验;14-1053、14-1513的表现一般,14-865的适应性较差可予以淘汰。

关 键 词:高粱  酒用  新品系  产量

Preliminary Study on theYielding Ability of New Sorghum Lines for Beverage Use in Several Different Ecological Areas
Abstract:To definite the yielding ability of 8 new sorghum lines for beverage use,experiment conducted in 4 different towns. Through measuring output,comparison test data and variance analysis,it can be summarized that the yield of tested sorghum lines were higher than the control Qiangao No. 8,the new sorghum lines such as 14-888,XM3 not only have excellent yield performance and also have strong stability of yield,therefore,these two new sorghum lines could join to Guizhou province regional test. In addition,five sorghum lines include 14-888、XM3、14-1005、14-884、14-883 have good adaptability and high yielding,but 14-1053、14-1513 were the poor,the worst was 14-865 that could be eliminated.
Keywords:sorghum  beverage use  new lines  yield
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