Ozonation of Two Acidic Azo Dyes with Different Substituents

The ozonation of two differently substituted azo dyes (Schwarz GRS and Orange Acid 8) in water media is studied. The influence of pH on the effectiveness of the ozonation at various initial concentrations of each dye is explored. It was found out that the rates of decolorization for amino-group substituted dyes reflect the considerable influence by the widely varying initial pH from 4.5 to 10. Specifically, the highest effect of decolorization of this dye was obtained at the highest pH studied (pH 10) for all initial concentrations of the solutions. Considering the dye without an amino-group substitute, the rates of color disappearance in ozonation reflected to a lower degree the variations of the initial pH. Pseudo-first-order trends of decolorization were observed in all the experimental runs. Regarding the kinetic results obtained, an attempt to explain the different dyes reactivity was made based on the absolute electronegativity (E_lumo + E_homo) of both dyes. The COD/BOD analysis shows that the ozonation of both azo dyes can reduce the sample COD but it could not improve the biodegradability ratio (BOD₅/COD). BOD decrease with ozonation time indicates that the intermediates of the ozonation are of lower biodegradability. Oxalic acid was found as the final product of ozonation of both dyes.