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Double emulsion‐encapsulated guggul exhibits improved in vivo hypocholesterolaemic action in rats
Authors:Heena Lamba  Latha Sabikhi  Dipesh Aggarwal  Urmila Choudhary  Srinu Reddi  Suman Kapila  Rajeev Kapila
Affiliation:1. ICAR‐National Dairy Research Institute, Karnal, Haryana, India;2. Dairy Technology Division, ICAR‐National Dairy Research Institute, Karnal, Haryana, India;3. Animal Biochemistry Division, ICAR‐National Dairy Research Institute, Karnal, Haryana, India
Abstract:Guggul tree or Commiphora mukul is a small thorny herb having remarkable hypocholesterolaemic properties. Its therapeutic effects are because of its biocomponent guggulsterones, especially guggulsterone E and Z. In this research, double emulsion‐based spread was tried to improve the bioavailability of the herb guggul in in vivo rat model. The effect of the different diets with encapsulated and nonencapsulated guggul was evaluated and compared after 6 weeks, based on the final body weight and analysis of organs, serum and faeces of normal and hypercholesterolaemic (H) rats. It was evident from the results that double emulsion‐encapsulated guggul showed better control on weight of H rats (25.98% lower), inhibition of HMG CoA reductase (3.95 times less) activity and reduction in atherosclerotic index (47.2%), as compared to diet with unencapsulated guggul. Encapsulation of guggul also improved faecal excretion of bile acids, lipids and total cholesterol in H and normal rats.
Keywords:Bioavailability  double emulsion  faecal bile acids     guggul     herb  HMG CoA reductase
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