Experimental investigations of vegetable based cutting fluids with extreme pressure during turning of AISI 304L |
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| Affiliation: | 1. Department of Mechanical Engineering, Gebze Institute of Technology, 41400 Gebze-Kocaeli, Turkey;2. Department of Chemistry, Gebze Institute of Technology, 41400 Gebze-Kocaeli, Turkey;1. Faculty of Manufacturing Engineering, Universiti Teknikal Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia;2. Faculty of Mechanical Engineering, Universiti Teknologi Malaysia, UTM Skudai, 81310 Johor, Malaysia;3. Malaysia – Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia Kuala Lumpur, Jalan Sultan Yahya Petra (Jalan Semarak), 54100 Kuala Lumpur, Malaysia;4. Department of Mechanical Engineering, Faculty of Science and Technology, Keio University, Hiyoshi 3-14-1, Kohoku-ku, Yokohama 223-8522, Japan;1. College of Machinery and Automation, Wuhan University of Science & Technology, Wuhan, 430081, China;2. Department of Computing, Engineering and Mathematics, University of Brighton, Brighton, BN2 4GJ, United Kingdom;3. Division of Environmental and Ecological Engineering, Purdue University, West Lafayette, IN, 47907, USA;1. Instituto Federal de Educação, Ciência e Tecnologia do Maranhão - IFMA, Campus Monte Castelo, Departamento de Mecânica e Materiais - DMM, São Luis, MA, Brazil;2. Federal University of Uberlândia - UFU, Faculty of Mechanical Engineering - FEMEC, Uberlândia, MG, CEP: 38400-902, Brazil;3. University of Kentucky, Institute for Sustainable Manufacturing (ISM), Lexington, KY, USA;4. Mechanical Engineering Graduate Program, Pontifícia Universidade Católica do Paraná - PUCPR, Curitiba, PR, CEP: 80215-901, Brazil;1. Department of Mechanical Engineering, University of Victoria, Victoria, BC, Canada;2. Mechatronics and Storage R&D Laboratory, LG Electronics, Seoul, South Korea |
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| Abstract: | Experimental studies on the performances of both new developed environmental friendly vegetable based cutting fluids (refined sunflower and canola oils) including different percentage of extreme pressure (EP) additive and two commercial cutting fluids (semi-synthetic and mineral cutting fluids) in turning processes were reported in this work. Performances of cutting fluids were compared with respect to surface roughness, cutting and feed forces and tool wear during longitudinal turning of AISI 304L. Experimental results were also compared with dry cutting conditions. The results indicated that 8% of EP included canola based cutting fluid performed better than the rest. |
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