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Use of water and EDTA extractions to estimate available (free and reversibly bound) phenolic acids in Cecil soils
Authors:U Blum  A D Worsham  L D King  T M Gerig
Affiliation:(1) Department of Botany, North Carolina State University, 27695 Raleigh, North Carolina;(2) Department of Crop Science, North Carolina State University, 27695 Raleigh, North Carolina;(3) Department of Soil Science, North Carolina State University, 27695 Raleigh, North Carolina;(4) Department of Statistics, North Carolina State University, 27695 Raleigh, North Carolina
Abstract:Sterile and microbe reinfested Cecil Ap and Bt soil materials amended with 0 to 5 µmol/g of ferulic acid,p-coumaric acid,p-hydroxybenzoic acid, or vanillic acid were extracted after varying time intervals with water, EDTA, or NaOH to characterize sorption of cinnamic and benzoic acid derivatives and to determine the effectiveness of water and EDTA extractions in estimating concentrations of free and reversibly bound phenolic acids in soils. Basic EDTA (0.5 M, pH 8) extractions and water extractions provided good estimates of both free and reversibly bound cinnamic acid derivatives, but not of benzoic acid derivatives. Neutral EDTA (0.25 M, pH 7) and water extractions, however, were effective for both cinnamic and benzoic acid derivatives Rapid initial sorption of both cinnamic and benzoic acid derivatives was followed by slow long-term sorption of the cinnamic acid derivatives. Slow long-term sorption was not observed for the benzoic acid derivatives. The amount of sorption of phenolic acids in soil materials was directly related to the concentration of phenolic acids added to soil materials. The addition of a second phenolic acid to the soil materials did not substantially affect the sorption of each individual phenolic acid. Sodium hydroxide extractions, which were made only after phenolic acids in phenolic acid-amended and non-amended soil material were depleted by microbes, confirmed that neutral EDTA and water extractions of soils can be used to make accurate estimates of baseline (residual) levels of free and reversibly bound phenolic acids available to soil microbes and, thus, potentially to seeds and roots.The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of products named, nor criticism of similar ones not mentioned.
Keywords:EDTA extraction  water extraction  NaOH extractions  Cecil soil  ferulic acid  p-coumaric acid  p-hydroxybenzoic acid  vanillic acid  sorption  free phenolic acids  reversibly bound phenolic acids  allelopathy  soil microbial ecology
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