动物源性食品中黄霉素残留量测定的研究进展

黄霉素因显著的促生长、抗菌等优势曾被广泛应用于水产、畜禽养殖业，但长期食用黄霉素残留的动物源性食品，会破坏人体肠道菌群，影响骨骼发育，大量摄入甚至会产生造血功能障碍。我国已经全面禁用黄霉素饲料添加剂，但仍有不法分子存在，因此建立高效、准确、全面的动物源性食品中黄霉素残留量的检测方法对实现药物残留有效监管、倒逼源头治理具有重要意义。文章综述了动物源性食品中黄霉素残留量的测定方法，分析了动物源性食品中黄霉素残留量的测定方法存在的问题，展望了动物源性食品中黄霉素残留量测定方法的研究方向，以期为进一步优化动物源性食品中黄霉素残留量的检测方法提供思路。

Research progress on determination of flavomycin residues in foods of animal-derived foods

Flavomycin has been widely used in aquaculture, livestock and poultry industry because of its significant advantages of growth promotion and antibacterial. However, long-term consumption of animal derived food with Flavomycin residues will damage human intestinal flora, affect bone development, and even lead to hematopoietic dysfunction. China has banned Flavomycin feed additives, but there are still lawless elements. Therefore, it is of great significance to establish an efficient, accurate and comprehensive method of the detection of flavomycin residues in animal derived food for supervise and control the source. In this paper, the research progress of determination methods of flavomycin residues in animal-derived food is reviewed, and the existing problems are analyzed. Finally, the research trend of determination methods of flavomycin residues in animal-derived food is prospected. It hopes that this paper will provide ideas to optimize the method for determination of flavomycin residues in animal-derived food.