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Bioavailable Blueberry‐Derived Phenolic Acids at Physiological Concentrations Enhance Nrf2‐Regulated Antioxidant Responses in Human Vascular Endothelial Cells
Authors:Jeffry S Tang  Margreet C M Vissers  Robert F Anderson  Sreevalsan Sreebhavan  Stephanie M Bozonet  Arjan Scheepens  Laurence D Melton
Affiliation:1. School of Chemical Sciences, University of Auckland, Auckland, New Zealand;2. Centre for Free Radical Research, Department of Pathology, University of Otago, Christchurch, New Zealand;3. Auckland Cancer Society Research Centre, Faculty of Medical and Health Sciences, University of Auckland, Aukland, New Zealand;4. School of Biological Sciences, University of Auckland, Auckland, New Zealand;5. Riddet Centre of Research Excellence for Food Research, Palmerston North, New Zealand
Abstract:
Keywords:bioavailability  blueberries  nuclear factor erythroid 2‐related factor  phenolic acids  vascular effects
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