| 花生致敏原检测技术的研究进展 |
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| 引用本文： | 荣策,徐静,刘冉,徐君怡,郑秋月,曹际娟.花生致敏原检测技术的研究进展[J].食品安全质量检测技术,2012,3(4):254-258. |
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| 作者姓名： | 荣策 徐静 刘冉 徐君怡 郑秋月 曹际娟 |
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| 作者单位： | 大连工业大学生物工程学院,辽宁出入境检验检疫局,辽宁出入境检验检疫局,辽宁出入境检验检疫局,辽宁出入境检验检疫局,辽宁出入境检验检疫局 |
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| 基金项目： | 国家公益性行业科研专项课题“常见食品过敏原的定量检测方法研究”（2007GYJ036） |
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| 摘 要： | 目前食物致敏原检测已经成为食品安全领域面临的重要话题。花生是一种主要的食物致敏原, 开展食
品中花生致敏原检测技术研究, 对预防过敏反应, 快速诊断病情, 保障食品安全具有重要意义。本文综述了近
十年来花生致敏原检测技术的研究进展, 介绍了花生的致敏机制, 分析了不同检测方法的优缺点, 举例说明了
这些方法的实际应用, 讨论了该领域面临的挑战, 旨在为花生的致敏原检测、脱敏技术等研究提供有价值的参
考意见。
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| 关 键 词： | 花生 致敏原 检测技术 进展 |
| 收稿时间： | 2012/8/15 0:00:00 |
| 修稿时间： | 2012/8/19 0:00:00 |
The advances in peanut allergen detection technology |
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| RONG Ce,XU Jing,LIU Ran,XU Jun-Yi,ZHENG Qiu-Yue and Cao Ji-Juan.The advances in peanut allergen detection technology[J].Food Safety and Quality Detection Technology,2012,3(4):254-258. |
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| Authors: | RONG Ce XU Jing LIU Ran XU Jun-Yi ZHENG Qiu-Yue and Cao Ji-Juan |
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| Affiliation: | College of Bioengineering,Dalian Polytechnic University,Liaoning Entry-Exit Inspection and Quarantine Bureau,Liaoning Entry-Exit Inspection and Quarantine Bureau,Liaoning Entry-Exit Inspection and Quarantine Bureau,Liaoning Entry-Exit Inspection and Quarantine Bureau,Liaoning Entry-Exit Inspection and Quarantine Bureau |
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| Abstract: | The detection of food allergen is one of the principal problems faced in the field of food safety at present. Peanut is a major food-borne allergen, so it has a great significance to carry out the research of peanut allergen detection technology in food to prevent allergies, guarantee food security and diagnose rapidly. This article outlines the progress of peanut allergen detection technology in recent decade, introduces the peanut allergic mechanism, analyses the advantages and disadvantages of different detection methods, illustrates the practical application of these methods and discusses the challenges facing in the field in order to provide valuable advisory opinion for the research on allergy testing and desensitization technology of peanut. |
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| Keywords: | peanut allergen detection technique progress |
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