| 纤维素酶和木聚糖酶对玉米皮膳食纤维组成和功能特性的影响 |
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| 引用本文： | 胡叶碧,王璋.纤维素酶和木聚糖酶对玉米皮膳食纤维组成和功能特性的影响[J].食品工业科技,2006(11):103-105. |
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| 作者姓名： | 胡叶碧 王璋 |
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| 作者单位： | 江南大学食品学院教育部食品科学与安全重点实验室,江苏,无锡,214036 |
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| 摘 要： | 研究了纤维素酶和木聚糖酶单独处理及结合处理对酶法去淀粉和蛋白质后的玉米皮膳食纤维(DF1)的组成、溶胀性、持水力和持油能力的影响,并确定了适宜的酶解条件。
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| 关 键 词： | 纤维素酶 木聚糖酶 玉米皮膳食纤维 组成 功能特性 |
| 文章编号： | 1002-0306(2006)11-0103-03 |
| 修稿时间： | 2006年9月15日 |
The effect of cellulose and xylanase dydrolysis on the composition and functional properties of corn bran dietary fibers |
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| Hu Yebi.The effect of cellulose and xylanase dydrolysis on the composition and functional properties of corn bran dietary fibers[J].Science and Technology of Food Industry,2006(11):103-105. |
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| Authors: | Hu Yebi |
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| Abstract: | The effects of cellulase and xylanase on the composition,swelling capacity,water holding capacity and oil binding capacity of a kind of dietary fiber (DF1) extracted from corn bran through amylases and proteinase method were studied.The hydrolysis conditions for cellulase and xylanase were optimized,respectively. |
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| Keywords: | cellulose xylanase corn bran dietary fiber composition functional property |
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