| 饲料加工对营养影响的研究 |
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| 引用本文： | 刘梅英,熊先安,宗力.饲料加工对营养影响的研究[J].粮食与饲料工业,2000(1):24-26. |
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| 作者姓名： | 刘梅英 熊先安 宗力 |
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| 作者单位： | 华中农业大学工程技术学院,430070 |
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| 摘 要： | 系统地阐述了加工对饲料营养成分，饲料产品质量及动物生产性能，安全卫生等影响及研究方向，进一步探讨提高饲料和动物生产性能的有效途径，同时指出将国呀工艺与动物营养学有机结合的重要性。
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| 关 键 词： | 饲料加工 营养成分 产品质量 品质 动物营养学 |
Research of the Effects of Feed Processing on Nutrition |
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| Liu Meiying,Xiong Xianan,Zong Li.Research of the Effects of Feed Processing on Nutrition[J].Cereal & Feed Industry,2000(1):24-26. |
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| Authors: | Liu Meiying Xiong Xianan Zong Li |
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| Abstract: | The effects of feed processing
on the feed nutrition, product quality, animal performance and sanitation as well as the
research direction were expounded systematically. The effective methods to improve the
feed quality and animal performance were further discussed. Meanwhile the importance of
combining the feed processing technology and animal alimentology was pointed out. |
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