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响应面分析法优化肠杆菌的发酵条件生产壳聚糖酶
引用本文:程仕伟,孙少华,张盈,陶春彦,朱琳,姜国正.响应面分析法优化肠杆菌的发酵条件生产壳聚糖酶[J].四川工业学院学报,2014(1):39-42,78.
作者姓名:程仕伟  孙少华  张盈  陶春彦  朱琳  姜国正
作者单位:[1]鲁东大学生命科学学院应用微生物研究所,山东烟台264025 [2]烟台恒源生物股份有限公司,山东烟台265709
基金项目:山东省高等学校科技计划项目(J12LD02);鲁东大学学生创新基金(12y039)
摘    要:利用筛选的肠杆菌发酵生产壳聚糖酶,对培养温度、pH和接种量进行优化,确立中心位点后进行响应面设计分析,确定最优发酵培养条件。结果表明:最佳培养工艺条件为培养温度31.74℃、pH6.5和接种量为7.26%(V/V),培养36h时壳聚糖酶活性达到13.59U/mL,实际值与预测值之间的误差约为0.43%。壳聚糖酶的生产方式为延续合成型,具有深入优化并规模生产的潜力。

关 键 词:肠杆菌  壳聚糖酶  发酵条件  响应面分析

Optimization of Culture Conditions Using the Method of Response Surface Methodology for Chitosanase Production by Enterobacter sp. YT21
CHENG Shi-wei,SUN Shao-hua,ZHANG Ying,TAO Chun-yan,ZHU Lin,JIANG Guo-zheng.Optimization of Culture Conditions Using the Method of Response Surface Methodology for Chitosanase Production by Enterobacter sp. YT21[J].Journal of Sichuan University of Science and Technology,2014(1):39-42,78.
Authors:CHENG Shi-wei  SUN Shao-hua  ZHANG Ying  TAO Chun-yan  ZHU Lin  JIANG Guo-zheng
Affiliation:1. Institute of Applied Microbiology, College of Life Sciences, Ludong University, Yantai 264025 China ;2. Yantai tIengyuan Bioengineering Co. Led, gantai 265709 China)
Abstract:Optimization of culture conditions were conducted for chitosanase production by Enterobacter sp. YT21. Firstly Culture temperature, pH and inoculum volume were optimized by one-factor-at-a-time experiments, and then Box-Behnken design and response surface methodology were employed for further optimization of the chitosanase production. The results indicated that the optimal culture conditions were 31.74℃, pH 6.5 and 7.26% (V/V) inoculum, and the highest chitosanase activity obtained was 13.59 U/mL. Error of the actual value compared with the predicted one was only 0.43% , so Enterobacter sp. YT21 was proved to be a suitable potential microorganism for use in chitosanase production.
Keywords:Enterobacter sp    chitosanase  culture condition  response surface methodology
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