| 双孢蘑菇‘福蘑58'的选育报告 |
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| 引用本文： | 陈美元,廖剑华,郭仲杰,蔡志欣,卢园萍,吴少聪,王泽生.双孢蘑菇‘福蘑58'的选育报告[J].菌物学报,2021,40(12):3389-3391. |
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| 作者姓名： | 陈美元 廖剑华 郭仲杰 蔡志欣 卢园萍 吴少聪 王泽生 |
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| 作者单位： | 1.福建省农业科学院食用菌研究所 特色食用菌繁育与栽培国家地方联合工程研究中心 福建 福州 3500122.福建金明食品有限公司 福建 漳州 363602 |
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| 基金项目： | 福建省种业创新与产业化工程项目(fjzycxny2017009);福建省种业创新与产业化工程项目(zycxny2021011);国家现代农业产业技术体系专项资金(CARS-20);福建省农业科学院科技创新团队(CXTD2021007-1) |
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| 摘 要： | 双孢蘑菇‘福蘑58'是W2000单孢分离筛选的新品种。菌落形态为贴生型,菌丝在10-32℃下均能生长,最适生长温度24-28℃。结菇温度10-22℃,最适结菇温度14-20℃。子实体单生为主,丛生少,较结实,不易开伞,菌盖扁半球形,表面光滑,颜色较白,直径3.5-5.0cm,高度2.4-2.8cm。在适宜栽培条件下,平均单产比亲本菌株W2000提高10%-15%,鲜菇质量与W2000相当,比W192提升明显,成品菇比例较高,品质优良,适合鲜销市场及罐头加工。该品种可用于周年工厂化、设施化及季节性农法栽培。
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| 关 键 词： | 双孢蘑菇 新品种 单孢分离 菌株改良 |
| 收稿时间： | 2021-08-10 |
A new Agaricus bisporus cultivar 'Fumo58' |
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| Authors: | CHEN Mei-Yuan LIAO Jian-Hua GUO Zhong-Jie CAI Zhi-Xin LU Yuan-Ping WU Shao-Cong WANG Ze-Sheng |
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| Affiliation: | 1. The Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, National and Local Joint Engineering Research Center for Breeding & Cultivation of Featured Edible Fungi, Fuzhou, Fujian 350012, China2. Fujian Jinming Food Co. Ltd., Zhangzhou, Fujian 363602, China |
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| Abstract: | The new cultivar ‘Fumo58' of Agaricus bisporus was bred from single-spore isolates of W2000. The colony on PDA is flattened, growing under the temperature of 10-32°C with optimum of 24-28°C. Its fruiting temperature is 10-22°C with optimum of 14-20°C. The fruitbodies are scattered, rarely clustered, tight and not easily open. The caps are approximately hemispherical, with white and smooth surface, 3.5-5.0cm in diameter and 2.4-2.8cm in height. Under suitable cultivation conditions, its average production is 10%-15% higher than that of W2000, and the quality of fresh mushroom is similar to that of W2000 and better than that of W192. The fresh mushroom is suitable for fresh marketing and canning. This variety is fit for year-round industrialized cultivation, protected cultivation and seasonal agricultural cultivation. |
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| Keywords: | Agaricus bisporus new varieties single spore isolation strain improvement |
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