红枣发酵香肠的设计研制

红枣是中国的特色果品,有很高的营养和药用价值,发酵香肠也以其独特的口味和丰富的营养颇受人们喜爱。在食品朝着更安全更健康方向发展的大背景下,红枣发酵香肠研制无疑将会是其中一个比较新颖的颇受很硬的产品。本文对红枣发酵香肠研制的可能性、产品特点、工艺流程、市场前景都进行了一定的阐述,重点介绍了其生产过程中涉及到的新技术。

Preparation of Fermented Sausage with Jujube Dates

Jujube dates is a kind of Chinese special food and it owes high medical and health-care values, fermented sausage is liked by people for its distinct taste and affluent nutrition. Nowadays food become more safe and healthy, there is no deny that fermented sausage with jujube dates will be a original and welcome product. This article have introduced the possibility, characters, technology and market prospect, new technologies during the processing are also emphasized.