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高效液相色谱法同时测定香灰菌发酵液中L-苯丙氨酸和2-苯基乙醇
引用本文:杨立志,林隆基,宋燕娇,杨娟,邓优锦,江玉姬.高效液相色谱法同时测定香灰菌发酵液中L-苯丙氨酸和2-苯基乙醇[J].食品工业科技,2020,41(14):210-215.
作者姓名:杨立志  林隆基  宋燕娇  杨娟  邓优锦  江玉姬
作者单位:1. 福建农林大学食品科学学院, 福建福州 350002;2. 福建农林大学菌物研究中心, 福建福州 350002
基金项目:福建农林大学创新基金项目(KF2015050)。
摘    要:为了检测香灰菌发酵液中L-苯丙氨酸的利用情况和2-苯基乙醇的生成量,建立了一种利用HPLC外标法同时检测香灰菌发酵液中L-苯丙氨酸和2-苯基乙醇的方法。方法色谱条件为:色谱柱:C18(5 μm,250 mm×4.6 mm);柱温30 ℃;进样量10 μL;流速0.7 mL/min;DAD检测器,检测波长258 nm;流动相A:0.6%乙酸水溶液;流动相B:甲醇。结果表明:两种物质的浓度分别在1~5和1.02~5.1 g/L范围内与峰面积有良好的线性关系,相关系数r均大于0.999,L-苯丙氨酸检出限和定量限分别为1.023和3.409 mg/L,2-苯基乙醇检出限和定量限分别为0.567和1.890 mg/L,L-苯丙氨酸加标回收率为99.16%~101.58%,RSD(n=6)为0.67%,2-苯基乙醇的加标回收率为98.53%~101.06%,RSD(n=6)为1.22%。该方法操作简便快速、准确度和灵敏度高,可满足对香灰菌发酵液中L-苯丙氨酸和2-苯基乙醇风味物质的同时检测。

关 键 词:香灰菌    发酵液    L-苯丙氨酸    2-苯基乙醇    同时测定    高效液相色谱
收稿时间:2019-10-22

Simultaneous Detection of L-phenylalanine and 2-phenylethanol in Hypoxylon sp.Fermented Liquid by HPLC
YANG Li-zhi,LIN Long-ji,SONG Yan-jiao,YANG Juan,DENG You-jin,JIANG Yu-ji.Simultaneous Detection of L-phenylalanine and 2-phenylethanol in Hypoxylon sp.Fermented Liquid by HPLC[J].Science and Technology of Food Industry,2020,41(14):210-215.
Authors:YANG Li-zhi  LIN Long-ji  SONG Yan-jiao  YANG Juan  DENG You-jin  JIANG Yu-ji
Affiliation:1. College of Food Science, Fujian Agriculture and Forestry Uneiversity, Fuzhou 350002, China;2. Mycological Research Center, Fujian Agriculture and Forestry Uneiversity, Fuzhou 350002, China
Abstract:In order to simultaneously detect the usage of L-phenylalanine and the production of 2-phenyl-ethanol in Hypoxylon sp. fermented liquid, an HPLC external standard method was developed. The method chromatographic conditions were as follows:Chromatographic column:C18 (5 μm, 250 mm×4.6 mm), Column temperature 30℃, the injection volume 10 μL, flow rate 0.7 mL/min, DAD detector, detection wavelength 258 nm, mobile phase A 0.6% acetic acid solution, mobile phase B methanol.The results indicated that good linearities between concentration and peak area were exist for L-phenylalanine and 2-phenylethanol with correlation coefficients greater than 0.999 in the range of 1~5 and 1.02~5.1 g/L, respectively.The detection limit and the quantitative limit of L-phenylalanine were 1.023 and 3.409 mg/L, respectively. The detection limit and the quantitative limit of 2-phenylethanol were 0.567 and 1.890 mg/L, respectively. The spiked recoveries of L-phenylalanine were in the range of 99.16%~101.58% with relative standard deviations (n=6) of 0.67%. The spiked recoveries of 2-phenylethanol were in the range of 98.53%~101.06% with relative standard deviations (n=6) of 1.22%.The method was simple width high accuracy and sensitivity. It was suitable for simultaneously determining the L-phenylalanine and 2-phenylethanol in the Hypoxylon sp. fermented liquid.
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