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纤维素酶联合微波提取石崖茶中黄酮类成分的工艺优化及其成分表征
引用本文:李巧凤,罗雪菲,何颂华,李振麟,运晨霞,郭宏伟,兰太进.纤维素酶联合微波提取石崖茶中黄酮类成分的工艺优化及其成分表征[J].食品工业科技,2020,41(6):15-22,27.
作者姓名:李巧凤  罗雪菲  何颂华  李振麟  运晨霞  郭宏伟  兰太进
作者单位:1. 长寿与老年相关疾病教育部重点实验室, 广西医科大学转化医学研究中心, 广西南宁 530021;2. 广西医科大学基础医学院, 广西南宁 530021;3. 广西中医药大学附属瑞康医院, 广西南宁 530011;4. 广西壮族自治区食品药品检验所, 广西南宁 530021;5. 江苏省中医药研究院中药质量与代谢组研究室, 江苏南京 210028;6. 广西中医药大学基础医学院, 广西南宁 530200;7. 广西医科大学药学院, 广西南宁 530021
基金项目:广西中医药民族医药传承创新专项课题(GZLC16-26)广西自然科学基金项目(2016GXNSFBA380200,2016JJA140513)广西一流学科(药学)建设项目(GXFCDP-PS-2018)广西中医药大学校级课题(2019QN004)。广西科学研究与技术开发计划项目(桂科攻1598013-8)广西教育厅"药学研究生创新创业教育暨联合培养基地项目"(20170703)
摘    要:本实验以黄酮得率为指标,在单因素实验的基础上,采用Box-Behnken响应面法优化纤维素酶联合微波提取石崖茶中黄酮类成分的工艺条件,采用扫描电镜(scanning electron microscope,SEM)对提取后的物料进行微观形态观察,利用高效液相色谱-超高分辨四级杆飞行时间串联质谱(high performance liquid chromatography quadrupole time-of-flight mass spectrometry,HPLC-Q-TOF-MS)对工艺优化后的黄酮提取物进行成分表征。结果表明,以pH为4的50%乙醇为溶剂,料液比1:40 g/mL,加入0.08%纤维素酶,51℃酶解60 min之后,再采用450 W微波处理3 min,该条件下石崖茶中黄酮类成分的得率可达35.01%±0.75%,比单独采用纤维素酶、微波处理分别提高了66.87%和18.12%。相对于单独采用纤维素酶或微波处理,二者联合作用时,石崖茶细胞壁破碎更为彻底,利于成分溶出。HPLC-Q-TOF-MS初步鉴定工艺优化后的提取物中含13种成分,分别为儿茶素、原花青素、表儿茶素、木犀草苷、野漆树苷、山茶苷B、槲皮苷、山茶苷A、芹菜素、金圣草黄素、野蔷薇苷、棕榈酸、熊果酸。本实验优化的工艺稳定、可行,可用于石崖茶中黄酮类成分的提取。

关 键 词:石崖茶    黄酮类成分    纤维素酶联合微波提取    扫描电镜(SEM)    高效液相色谱-超高分辨四级杆飞行时间质谱(HPLC-Q-TOF-MS)
收稿时间:2019-07-09

Optimization for Cellulase-microwave Extraction Process and Its Chemical Composition of Flavonoids Substance from Adinandra nitida Merr.ex H.L.Li
LI Qiao-feng,LUO Xue-fei,HE Song-hua,LI Zhen-lin,YUN Chen-xia,GUO Hong-wei,LAN Tai-jin.Optimization for Cellulase-microwave Extraction Process and Its Chemical Composition of Flavonoids Substance from Adinandra nitida Merr.ex H.L.Li[J].Science and Technology of Food Industry,2020,41(6):15-22,27.
Authors:LI Qiao-feng  LUO Xue-fei  HE Song-hua  LI Zhen-lin  YUN Chen-xia  GUO Hong-wei  LAN Tai-jin
Abstract:The extraction yield of flavonoids was taken as the index,based on the single factor experiments,Box-Behnken response surface methodology was used to optimize the cellulase-microwave extraction process of flavonoids from Adinandra nitida Merr.ex H.L.Li with the extraction yield of flavonoids as the index. The cell wall microstructure of the extraction were observed by scanning electron microscope(SEM)and the composition of flavonoids from Adinandra nitida Merr.ex H.L.Li were analyzed by high performance liquid chromatography quadrupole time-of-flight mass spectrometry(HPLC-Q-TOF-MS). Results showed that the optimal extraction were:Extraction with 50% ethanol at a material/liquid ratio of 1:40 g/mL,pH4.0 with an enzyme dose of 0.08%,cellulase hydrolysis for 60 min at 51℃,followed by the assistance of microwave treatment for 3 min at 450 W power. Under these conditions,the average yield of flavonoids from Adinandra nitida Merr.ex H.L.Li. was 35.01%±0.75%,which was 66.87% and 18.12% higher than that of cellulase and microwave treatment alone. The cell wall of Adinandra nitida Merr.ex H.L.Li was broken more thoroughly than that of cellulase or microwave treatment alone,which was favorable for dissolution of components. 13 components obtained by optimized extraction were detected through HPLC-Q-TOF-MS analysis,including catechin,procyanidin,epicatechin,luteoloside,rhoifolin,camellianin B,quercitroside,camellianin A,apigenin,chrysoeriol,rosamultin,palmitic acid and ursolic acid. This study would provide a preliminary basis for the development and utilization of Adinandra nitida Merr.ex H.L.Li.
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