同翅目几种食用昆虫记述及营养分析

本文首次记载了同翅目中的４种食用昆虫，包括２种暗类和２种介壳虫，对云南少数民族食用这几种昆虫的习俗进行了描述，并对其中３种食用昆地主要营养成分和评价。分析结果表明，３种食用昆虫都含有丰富的蛋白质和氨基酸，粗蛋白质含量都在５０％以上，还吸脂肪、微量元素和维生素等成分，具有很好的营养价值。

Records of Four Species Edible Insects in Homoptera and Their Nutritious Elements Analysis

Four species edible insects in Homoptera have been recorded in this paper for first time. They are two species of cicadas and two species of scale insects. It has been investigated and introduced that the custom of four food insects in Yunan minority area. The nutritious elements of three kinds also have been analyzed and reviewed. The analyzing results have shown there are rich protein,amino acid,fat,micro amount elements and vitamins in the three food insects. The protein amounts of three edible insects are above 50%. It is concluded that they are nutritious.