| 渗透蒸馏在果汁浓缩中的应用 |
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| 引用本文： | 王丽玲,焦必宁.渗透蒸馏在果汁浓缩中的应用[J].食品工业,2006(2). |
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| 作者姓名： | 王丽玲 焦必宁 |
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| 作者单位： | 西南农业大学食品科学学院，中国农科院柑橘研究所 重庆 400716，重庆 400716 |
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| 摘 要： | 渗透蒸馏又称为等温膜蒸馏,是一种新型的膜分离技术,一般在常压、室温下进行操作,它能生产出既保持原有芳香成分而又高度浓缩的果汁产品,该文对渗透蒸馏过程、特点,及其在果汁浓缩中的应用作了综述。
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| 关 键 词： | 渗透蒸馏 果汁 浓缩 应用 |
The Application of Osmotic Distillation in Fruit Juices Concentration |
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| Wang Li-ling ,Jiao Bi-ning College of Food Science,Southwest Agricultural University.The Application of Osmotic Distillation in Fruit Juices Concentration[J].The Food Industry,2006(2). |
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| Authors: | Wang Li-ling Jiao Bi-ning College of Food Science Southwest Agricultural University |
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| Abstract: | Osmotic distillation is a recent membrane transport process. This technicpae can be used under atmos pheric pressure and at room temperature. It can produce high concentrated juice. It can reserve volatile component. The osmotic distillation characters and its applications in concentration of fruit juice were reviewed in this paper. |
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| Keywords: | osmotic distillation fruit juices concentration application |
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