| 食品微生物检验样品的采集和制备 |
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| 引用本文： | 赵波,马宗欣.食品微生物检验样品的采集和制备[J].肉类工业,2009(5). |
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| 作者姓名： | 赵波 马宗欣 |
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| 作者单位： | 哈尔滨大众肉联制品有限公司,黑龙江哈尔滨,150001 |
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| 摘 要： | 通过对样品采集和制备的介绍,保证所检样品的代表性和一致性,提高对整批产品的判定结果的准确率.
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| 关 键 词： | 样品 采集 制备 |
Collection and preparation of samples for food microbiological examination |
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| ZHAO Bo,MA Zong-xin.Collection and preparation of samples for food microbiological examination[J].Meat Industry,2009(5). |
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| Authors: | ZHAO Bo MA Zong-xin |
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| Abstract: | Through the introduction of the sample collection and preparation,we can ensure the representativeness and consistency of the samples,and improve the accuracy of judgement result of the entire batch of products. |
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| Keywords: | sample collection preparation |
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