| 牛乳低聚肽在益生菌酸奶中的应用 |
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| 引用本文： | 李冰,洪旗德,戴志勇,李梦怡,蒋姣姣,任国谱.牛乳低聚肽在益生菌酸奶中的应用[J].中国乳品工业,2006,34(3):16-18. |
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| 作者姓名： | 李冰 洪旗德 戴志勇 李梦怡 蒋姣姣 任国谱 |
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| 作者单位： | 湖南亚华乳业有限公司,湖南,长沙,410200 |
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| 摘 要： | 研究了牛乳低聚肽在益生菌酸奶中的应用。以益生菌酸乳发酵剂与传统酸乳发酵剂作为共同发酵荆．在鲜牛奶或还原奶中添：加益生菌生长促进因子一牛乳低聚肽，进行益生菌酸奶的研制。通过实验确定了最佳配方及生产工艺。
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| 关 键 词： | 牛乳低聚肽 益生菌 酸奶 |
| 文章编号： | 1001-2230（2006）03-0016-03 |
| 收稿时间： | 2005-09-13 |
| 修稿时间： | 2005-09-13 |
Research on the application of milk oligo-peptides in probiotics yoghurt |
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| LI Bing,HONG Qi-de,DAI Zhi-yong,LI Meng-yi,JIANG Jiao-jiao,REN Guo-pu.Research on the application of milk oligo-peptides in probiotics yoghurt[J].China Dairy Industry,2006,34(3):16-18. |
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| Authors: | LI Bing HONG Qi-de DAI Zhi-yong LI Meng-yi JIANG Jiao-jiao REN Guo-pu |
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| Affiliation: | Hunan AVA Dairy Company Limited, Changsha 410200, China |
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| Abstract: | The application of milk oligo-peptides in probiotics yogurt was studied in this paper. Fresh milk or remade milk were used as raw materials, and the milk oligo-peptides was used to strengthen the growth of lactobaciUus and acid milk bacterium. The optimum conditions were determined also by the test. |
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| Keywords: | milk oligo-peptides probiotics yoghurt |
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