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Studies on the Effects of Microwave Power and Temperature Control on the Quality of Whole Lychee (Litchi chinensis Sonn.) Fruit during Microwave Vacuum Drying |
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| Authors: | Xu Duan Lue‐lue Huang Mei‐mei Wang Fang Qiao Chang‐fa Fang |
| Affiliation: | 1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China;2. School of Applied Chemistry and Biological Technology, Shenzhen Polytechnic, Shenzhen, Guangdong, China;3. School of Basic Medical Science, Hebei United University, Tangshan, Hebei, China |
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