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Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease from Bacillus amyloliquefaciens H11 |
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| Authors: | Samart Sai‐Ut Soottawat Benjakul Punnanee Sumpavapol Hideki Kishimura |
| Affiliation: | 1. Department of Food Technology, Faculty of Agro‐Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand;2. Department of Marine Bioresources Chemistry, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan |
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