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1.
Concentration of Gamma‐Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation 下载免费PDF全文
2.
Kang Bo García García Darío Lijffijt Jefrey Santos-Rodríguez Raúl De Bie Tijl 《Machine Learning》2021,110(10):2905-2940
Machine Learning - Dimensionality reduction and manifold learning methods such as t-distributed stochastic neighbor embedding (t-SNE) are frequently used to map high-dimensional data into a... 相似文献
3.
Sarwar Sohail Qayyum Zia Ul García-Castro Raúl Safyan Muhammad Munir Rana Faisal 《Multimedia Tools and Applications》2019,78(24):34745-34771
Multimedia Tools and Applications - Enhancing the degree of learner productivity, one of the major challenges in E-Learning systems, may be catered through effective personalization, adaptivity and... 相似文献
4.
Carolina Blanco Raúl Bodas Sonia Andrés Jose María Rodríguez-Calleja Javier Mateo Fernando Rozada F. Javier Giráldez 《International Journal of Food Science & Technology》2020,55(3):1119-1125
Thirty-two lambs were finished on a total mixed ration (TMR) pelleted alone (00SS) or including sunflower soap stock (SS): 15SS (15 g SS per kg TMR), 30SS (30 g SS per kg TMR) and 60SS (60 g SS per kg TMR). Lambs (8 per group) were slaughtered at 27 kg live weight. Colour evolution, lipid oxidation, microbial growth and detection of diarrhoeagenic Escherichia coli were studied in meat samples. SS in the diet reduced meat lipid oxidation (P < 0.05), but had no significant effect (P > 0.05) on the cholesterol oxidation products. Meat from 60SS and control animals (00SS) revealed greater discoloration (P < 0.05) than 15SS. SS supplementation did not affect the microbiological populations, whereas high doses of SS seemed to increase the proliferation of diarrhoeagenic E. coli on day 14 (P < 0.10). These results suggest that the rate of SS inclusion in the diet of fattening lambs should not be above 15 g SS per kg TMR. 相似文献
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A Ryeon Kim Min Su Park Sangjun Lee Mirae Ra Jihoon Shin Young-Wun Kim 《应用聚合物科学杂志》2020,137(12):48474
A series of polyester copolymers was synthesized via melt polycondensation of dimethyl terephthalate (DMT), dimethyl isophthalate (DMI), and 1,4-butanediol (BDO) with dimer acid methyl ester (DAME) monomers, previously prepared by the Diels–Alder reaction of fatty acid methyl esters (FAMEs). We obtained copolymers with the desired composition and a high molar mass characterized by 1H NMR, FT-IR, and SEC. The relationship among the composition, thermal behavior, mechanical properties, and adhesion properties of these copolymers was examined, demonstrating that the DAME-modified copolymers could be substituted for HMA applications and are comparable to petroleum-based commercial products. As a result, these polyesters could offer improved sustainability and performance and may be good candidates for hot-melt adhesive materials. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48474. 相似文献
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Beladenta Amalia Marcela Fu Olena Tigova Montse Ballbè Yolanda Castellano Sean Semple Luke Clancy Constantine Vardavas Maria J. López Nuria Cortés Raúl Pérez-Ortuño José A. Pascual Esteve Fernández 《Indoor air》2021,31(5):1601-1613
Secondhand electronic cigarette (e-cigarette) aerosol (SHA) might impair indoor air quality and expose bystanders. This study aims to investigate exposure to SHA in controlled conditions of enclosed settings simulating real-world scenario. An experiment was performed in a car and in a room, in which SHA was generated during a 30-minute ad libitum use of an e-cigarette. The experiment was replicated on five consecutive days in each setting. We measured PM2.5, airborne nicotine concentrations, and biomarkers of exposure to SHA, such as nicotine metabolites, tobacco-specific nitrosamines, propylene glycol, and glycerol in bystanders’ saliva samples before, during, and after the exposure period. Self-reported health symptoms related to exposure to SHA were also recorded. The results showed that the highest median PM2.5 concentration was recorded during the exposure period, being 21 µg/m3 in the room setting and 16 µg/m3 in the car setting—about twofold increase compared to the baseline. Most concentrations of the airborne nicotine and all biomarkers were below the limit of quantification in both settings. Bystanders in both settings experienced some short-term irritation symptoms, expressed as dry throat, nose, eyes, and phlegm. In conclusion, short-term use of an e-cigarette in confined spaces increased indoor PM2.5 level and caused some irritation symptoms in bystanders. 相似文献
9.
Lee SangYoon Kim Eun Jeong Park Dong Hyeon Ji Yu Ra Kang Guhyun Choi Mi-Jung 《Food science and biotechnology》2021,30(5):701-710
Food Science and Biotechnology - As storage temperature impacts frozen meat quality, we evaluated the ideal freezing and storage temperatures for pork loin, and effects of long-term storage... 相似文献
10.
Raúl E. Cian Micaela Albarracín Antonela G. Garzón Silvina R. Drago 《International Journal of Food Science & Technology》2022,57(8):4832-4839
Sorghum flour was heat treated for producing an instant dispersion ingredient. The precooked sorghum flour was added with ACE-I and DPP-IV inhibitory sorghum peptides (3.0 g peptide 100 g−1). The product was reconstituted in water, and peptide bioaccessibility was evaluated by equilibrium dialysis method after simulated gastrointestinal digestion. Total peptide dialysability of precooked sorghum flour added with sorghum peptides was higher than those obtained for precooked sorghum flour (315.9 ± 14.8 vs. 45.2 ± 5.6 µmol, respectively) (P < 0.05). The ACE-I and DPP-IV-IC50 values of the bioaccessible peptides from the bioactive product were lower than those obtained for precooked sorghum flour ingredient (1.04 ± 0.12 vs. 1.82 ± 0.09 and 0.86 ± 0.02 vs. 2.12 ± 0.08 mg protein mL−1, for ACE-I and DPP-IV, respectively) indicating a higher activity. Precooked sorghum flour was a good vehicle since it did not affect the bioaccessibility of ACE-I and DPP-IV inhibitory peptides provided by sorghum protein hydrolysate. 相似文献