Analysis of the Content of Fatty Acid Methyl Esters in Biodiesel by Fourier-Transform Infrared Spectroscopy: Method and Comparison with Gas Chromatography

The increasing importance of sustainability in energy production has led to a global commitment to the use of fuels derived from renewable biological sources, such as biodiesel produced from plant crops or biomass residues, that do not compete with human food for their production. For a biofuel to be considered biodiesel, it must satisfy the specifications described in the UNE 14214, with the UNE-EN 14103 referring to the determination of fatty acid methyl ester content. This standard applies gas chromatography as an analytical technique. Gas chromatography is a widely used technique in the analysis of methyl ester although it has a number of drawbacks such as: long analysis times, a high consumption of high-quality gases and internal standards, does not allow the analysis of different compounds with the same column, etc. From an industrial production point of view, is necessary to know the fatty acid methyl ester content in biodiesel samples quickly. This paper studies the development of an analytical method using Fourier transform infrared spectroscopy (FTIR) as alternative to gas chromatography (GC), since it is a simple, rapid, and precise analytical technique to quantify fatty acid methyl ester content in biofuel samples.     

Pullulan‐based films and coatings for food packaging: Present applications,emerging opportunities,and future challenges

Societal and industrial demands for lower environmental impact, cost effectiveness, and high‐performance goods and services are increasingly impacting the choice of technologies which are developed and deployed in consumer products. Like many other sectors, food packaging is moving to new technologies; the use of biopolymers is one of the most promising strategies toward an optimized use of traditional packaging materials (e.g., oil‐based plastics) without impairing the goal of extending shelf life. Among other food packaging materials, pullulan is attracting much attention due to its unique features. The goal of this review is to provide an overview of current and emerging applications of pullulan within the food packaging sector. In particular, the functional properties of interest for the food packaging industry will be discussed in light of the physicochemical attributes of this exopolysaccharide. Future challenges that may dictate the successful penetration of pullulan in the food packaging market are also outlined. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40539.     

Editorial: Security and Privacy in Internet of Things

Mobile Networks and Applications -     

Characterisation of chickpea flour‐based gluten‐free batters and muffins with added biopolymers: rheological,physical and sensory properties

Chickpea flour (CF)‐based muffin formulations were made with CF alone and with added biopolymers [whey protein (WP), xanthan gum (XG) and inulin (INL)] to evaluate their suitability to be a wheat flour (WF) substitute in muffins. Structural characteristics of the batters and muffins were studied by means of rheometry, microscopy, physicochemical properties, and texture and sensory analysis. Partial replacement of CF with XG, alone (at 0.5 and 1%) or blended with either WP or INL, significantly increased the batter viscoelasticity as denser matrices developed; moreover, the muffins with XG added at 1% had similar hardness to wheat gluten muffins. The replacement of WF decreased the springiness, cohesiveness, chewiness, resilience and specific volume of the muffin. However, baked muffins with added XG also showed higher sensory sponginess and moisture associated with numerous air bubbles in the batter and were perceived to be easier to swallow and to have better general appearance.     

Stability,performance and sensitivity analysis of I.I.D. jump linear systems

This paper presents a symmetric Kronecker product analysis of independent and identically distributed jump linear systems to develop new, lower dimensional equations for the stability and performance analysis of this type of systems than what is currently available. In addition, new closed form expressions characterising multi-parameter relative sensitivity functions for performance metrics are introduced. The analysis technique is illustrated with a distributed fault-tolerant flight control example where the communication links are allowed to fail randomly.     

Molten salts synthesis and electrical properties of Sr- and/or Mg-doped perovskite-type LaAlO3 powders

Lanthanum-based LaBO₃ oxides adopting the very stable perovskite structure are currently considered attractive materials for a growing number of applications in the field of solid-state ionics. In particular, LaAlO₃-based perovskites are promising electrolyte materials for solid oxide fuel cells because they show almost pure oxygen ion conductivity at low oxygen partial pressures and high temperatures as well as excellent thermal and chemical stability under the standard operating conditions. This article describes a low-temperature synthesis of pure and acceptor-doped perovskite-type LaAlO₃ nanopowders via a facile and environmental-friendly molten salts method. Using hydrated metal nitrates and sodium hydroxide as raw materials, the proposed methodology consists of two steps: a mechanically induced metathesis reaction and short firing above NaNO₃'s melting point. The purpose of the first is twofold: i.e., to generate in situ the NaNO₃ flux and to obtain a suitable precursor for the synthesis of the target materials in molten nitrates. Accordingly, pure and Mg- and/or Sr-doped LaAlO₃ powders were obtained directly without using any purification step at temperatures ≤500 °C. When preparing the Mg-containing samples, NaNO₂ was also added to the reaction mixture to increase melt reactivity. The formation of the target series in the molten salt is thought to proceed through a “dissolution–precipitation” mechanism with LaAlO₃ particles precipitating during cooling from a solution oversaturated with reactants. Electrical properties of the as-prepared materials were measured as a function of temperature and frequency by means of impedance spectroscopy and found comparable to those shown by similar materials prepared using more complicated routes.     

Status of ITER dimensional tolerance studies

The optimization of the manufacturing/assembly tolerances and processes in ITER Experimental Nuclear Fusion Device is one of the key tasks to optimize the fabrication cost, to prevent problems during assembly and to ensure that the critical homogeneity of the magnetic field and the positioning requirements of the plasma facing components can be achieved. This task is further complicated by the strong interplay among the various Tokamak systems, as for instance in the inner region of the machine where the clearances between Central Solenoid, Toroidal Field Coils, Thermal Shield, Vacuum Vessel and In-Vessel components have been minimized for their large influence on the magnetic flux and the overall machine cost.A 3D tolerance simulation analysis of ITER Tokamak machine has been developed based on 3DCS dedicated software. The dimensional variation model is representative of Tokamak functional tolerances and processes, predicting accurate values for the amount of variation on critical areas. In addition, dimensional simulations help to determine the key tolerances that contribute to a particular variation.This paper describes the current status of the Tokamak dimensional variation studies and its management plan, highlighting the status of compliance of allocated tolerances with input requirements. Management of risk issues and corrective actions are also described.