Circulation rates of boiling liquids in a vertical tube

An experimental study of heat transfer to boiling liquids under natural convective flow has been carried out in a single tube vertical thermosiphon reboiler to investigate the effect of heat flux and submergence on circulation rates. The test liquids used were distilled water, various concentrations of propan-2-ol in water and their azeotrope. The test section was an electrically heated stainless steel tube of 25.56 mm i.d., 28.85 mm o.d. and 1900 mm long with twenty-one spot welded copper constantan thermocouples to measure the variations in wall temperature along its axis. The uniform heat fluxes in the range of 3.5–42.4 kW/m² were employed while inlet liquid sub-cooling varied from 0.2 to 30.7 °C. The liquid submergence levels were maintained in the range 30–100%. The typical experimental data has been graphically presented and discussed. An empirical correlation has been developed from the experimental data of the present study through regression analysis.     

Cost estimation of structural skeleton using an interactive automation algorithm: A conceptual approach

This paper addresses a new concept for generating bills of quantities (B.o.Qs) using AutoCAD drawings for a building project, which demonstrates the application of Industry Foundation Class (IFC), developed by International Alliance for Interoperability (IAI). The procedure considers types of materials and the structural shapes of the AutoCAD drawings to compute the cost of the structural skeleton elements using interactive automation. The main concept focuses on using layer computation of the AutoCAD drawing after converting it into a drawing inter-exchangeable file format (DXF). Once the coordinates are detected, it is easier to determine the area and volume for any structural shape, including circles and polygons. The extracting method is a new technique for structural engineers and quantity surveyors to estimate required material for beam, columns, slabs and foundations. The algorithm extracts and recognizes the layers and objects from a two dimensional DXF drawing along with the coordinates information. The results obtained using this technique are more accurate and reliable than manual procedures or any other traditional techniques. In this paper, an automated and interactive procedure for B.o.Q computation is demonstrated. The process involves a user-friendly interface, dynamic linking to the structural drawings and tracking of B.o.Q modifications at the same time.     

Surface Modification of Ready-to-Use Hollow Fiber Ultrafiltration Modules for Oil/Water Separation

Reusing wastewater from oil-related industries is becoming increasingly important, especially in water-stressed oil-producing countries. Before oily wastewater can be discharged or reused, it must be properly treated, e.g., by membrane-based processes like ultrafiltration. A major issue of the applied membranes is their high fouling propensity. This paper reports on mitigating fouling inside ready-to-use ultrafiltration hollow-fiber modules used in a polishing step in oil/water separation. For this purpose, in-situ polyzwitterionic hydrogel coating was applied. The membrane performance was tested with oil nano-emulsions using a mini-plant system. The main factors influencing fouling were systematically investigated using statistical design of experiments.     

High-efficiency remediation of cadmium (Cd2+) from aqueous solution using poultry manure– and farmyard manure–derived biochars

Farmyard manure (FYM-BC) and poultry manure (PM-BC) derived biochars were applied as adsorbents to remove Cd²⁺ from water. Results indicated that PM-BC was a more efficient adsorbent than FYM-BC at all experimental conditions. Maximum Cd²⁺ adsorption was observed at pH 4, temperature 318 K and contact time 1 h, regardless of biochar type. The Langmuir model predicted maximum adsorption capacity of 90.09 mg g^?1 for PM-BC. The data fitting to pseudo-second-order model proposed chemisorption of Cd²⁺ onto biochars. Thermodynamics indicated that adsorption was spontaneous and endothermic. Post-adsorption analysis provided evidences of strong chemical interactions between biochars’ functional groups and Cd²⁺ ions.     

Synthesis of graphene-supported bimetallic nanoparticles for the sunlight photodegradation of Basic Green 5 dye in aqueous medium

Graphene nanosheets-supported Sn-Pt bimetallic nanoparticles (GNs/Sn-Pt) were prepared by precipitation method. The obtained GNs/Sn-Pt was used as a photocatalyst for photodegradation of Basic Green 5 (BG5) in aqueous solution under sunlight. The morphology and photodegradation study was performed by SEM and UV–VIS spectrophotometry, respectively. The SEM image showed the presence of Sn and Pt on GNs, being confirmed by energy dispersive X-ray (EDX) analysis. The photodegradation study of BG5 showed that the dye degradation increases as a function of irradiation time. The degradation of BG5 was found to be pH dependent and maximum degradation was found at higher pH.     

Physicochemical and functional properties of flours from three Black gram (Phaseolus mungo L.) cultivars

Flours processed from three black gram cultivars (Mash1‐1, PU‐19 and T‐9) were studied for proximate composition, physicochemical and functional properties. Protein, fat, ash and crude fibre content varied significantly (P ≤ 0.05) from 24.5 – 28.4%, 1.1–1.4%, 2.7–3.3% and 2.7–3.4%, respectively, among the cultivars. Significant differences were also observed in other physicochemical properties. Pasting properties like peak viscosity, breakdown viscosity and setback viscosity were in the range of 2078.7–2473.0 cP, 644.0–863.7 cP and 588.3–804.0 cP, respectively. Textural profile analysis of flour gels displayed significant differences in hardness (13.0–18.9 g), gumminess (2.8–5.9 g), chewiness (2.0–5.7 g) and adhesiveness (21.0–40.9 g). Differential scanning calorimetry revealed starch gelatinisation from 63.5 to 75.6 °C and amylose lipid complex melting from 105.0 to 136.1 °C. Protein solubility profile in the pH range of 2–9 varied from 6.3 to 97.3%. Emulsifying activity index and Emulsifying stability index at pH 3, 5 and 7 varied correspondingly from 6.0 to 14.5 m² g^?1 and 18.8 to 64.9 min. Foaming capacity of 2% flour suspensions at pH 2, 4, 6, 8 and 10 varied significantly from 67.3 to 130% among the cultivars. Foam stability varied at different pH and was observed between 0 and 70.8% among the cultivars.